Introduction: Make cold mixed skin eggs, do not mix directly, teach you the correct method, not fishy, not astringent, the taste can not be wrong!
Cold mixed peeled egg is a common dish on our Chinese New Year's Eve table, which is deeply loved by people, of course, some friends do not like to eat peeled eggs, think it has a strange taste.
In fact, this taste of the peeled egg is because of its special processing method, the peeled egg will use lime and grass ash in the process of making, and then react sufficiently with the strong alkali, so it is inevitable that there will be an alkali taste, and it will feel bitter and astringent to eat, in addition, the peeled egg will have a fishy smell of raw eggs. When we make cold mixed skin eggs, if you do not handle it well, it will be fishy and astringent and not delicious, today I will share a small trick of cold mixed skin eggs:
We bought back the skin egg is actually already a cooked egg, although you can peel the skin directly after eating, but the bitter taste of the skin egg will be very heavy, the correct way is to put the skin egg into the pot and boil for 5 minutes, and then take it out with cold water to stir it up, so that the skin egg that has been stimulated by cold water is not easy to stick to the skin, the peeled skin egg is complete and good-looking, and after the skin egg is boiled, its alkaline odor will be reduced a lot, in addition, the yolk of the skin egg will become hard, there is no heart, and there is no fishy smell when eating. Of course, the most important point is that it can kill bacteria and remove the residue of edible alkali, so that the skin eggs are safer and more secure to eat, especially when children eat, it is necessary to cook and eat.
After the boiled skin egg is peeled, cut into 6 halves with a knife, in order to avoid sticking to the knife, you must first smear a little water on the knife, cut a skin egg and then smear a little water, so that the cut out of the skin egg is complete and not broken, non-stick knife, some people like to cut with a line, it is also possible.
Then come to the sauce: take a small bowl, first add a finely chopped garlic, then add a handful of white sesame seeds, then pour in boiling hot oil, stimulate the aroma of garlic and sesame seeds, then add seasoning, add a little salt, a spoonful of sugar, an appropriate amount of soy sauce, rice vinegar and oyster sauce, stir well.
Minced garlic and peeled eggs are a perfect match, cold mixed peeled eggs are indispensable, in addition to minced garlic there is a seasoning is essential, that is, rice vinegar, because the peeled eggs are alkaline, add the right amount of rice vinegar, can neutralize its alkaline, not only good for the stomach, but also the taste is particularly fragrant!
Finally, put the cut peeled egg into the plate, and then put the crushed cucumber pieces on it, the finely cut coriander segments, and then pour the sauce we have mixed, a delicious cold mixed egg is ready, when eating, mix it, the peeled egg is dipped in the sauce mixed with cucumber coriander to eat together, the entrance is fragrant with fresh, especially refreshing!
Make cold mixed peeled eggs, do not mix directly, teach you the correct method, not fishy, not astringent, the taste can not be wrong! The correct way is to boil the peeled egg for 5 minutes and then mix, the taste of the peeled egg mixed with this method will be particularly fragrant, if there is no shortage of peeled eggs at home, you can also try it, I am Xiaofeng, like xiaofeng to share the food, do not forget to pay attention to the foodie Fengzi Oh!
This article is original by the foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, the threesome will have my teacher ~