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Every table has an indispensable cold dish, refreshing and greasy, today Xiao Yi will share the classic of the cold mix dish - the method of cold mixed egg tofu. Soft tofu and egg with a special flavor are paired together to taste great. The most important thing is that the method is simple, super fast hand, come and see!
Ingredients required:
4 peeled eggs, tender tofu, coriander, shallots, millet spicy, garlic, soy sauce, aged vinegar, chicken powder, sugar, pepper, sesame sesame oil,
Preparation steps:
Step 1: Peel the eggs, wash them in a cool white opening, and divide them into four; then place the cut eggs around the plate.
Step 2: Cut half a piece of tender tofu in half, then cut into small pieces and place on a plate.
Step 3: Chop the parsley, chop the shallots into green onions, cut the millet into small rings, beat the garlic and chop them into small pieces, cut them together in a small bowl.
Step 4: Add a little soy sauce, a little more aged vinegar and chicken powder, sugar, pepper and sesame sesame oil to the bowl, then stir well with a spoon.
Step 5: Pour the mixture evenly over the tofu and egg and it's delicious!
Production key points:
The key to this dish is the sauce, and when the juice is mixed, it is half successful.
This dried egg tofu has a light taste, rich in nutrition, and after a big meal, come to a few bites, that is the real double cool! The key to this delicious dish is the sauce, simple and fast, and it is a cold dish worth trying.
The whole process of video production of this issue of cold mixed egg tofu, you can refer to the video production of Kitchen Easy on January 2, 2021, we will see you in the next issue.