"Pine flower skin egg" is a traditional food in China, because of its unique taste, some people love it, and some people can't get an appetite for it. Because the processing method of peeled eggs is more special, so there is this unique taste, in the process of processing peeled eggs, peeled eggs will be in contact with lime, grass and wood ash and other materials, after a long period of pickling, the taste of peeled eggs will inevitably have some alkaline taste, astringency, so when we make cold mixed peeled eggs, the spices must be matched well, so as to effectively remove the fishy taste of the peeled eggs and enhance the fresh flavor of the peeled eggs.
Before the cold mixed egg this dish has not been good feelings, until once eaten at a friend's house, tender and fresh, no fishy, no astringent peel eggs to raise interest in this dish, I have to say, as long as the fishy taste of the peeled egg is removed, this is really a rare delicacy.
The following Xiaobian will share the correct method of cold mixed skin eggs for everyone, add more "3 kinds of ingredients", skin eggs are not fishy and not astringent, and the delicious taste is doubled.
Before making cold mixed eggs, we must ensure the quality of the skin eggs, if the quality of the skin eggs is not good, it is difficult to make a delicious cold mixed eggs; for everyone to share three tips for picking skin eggs.
1, look at the appearance: the surface of the fresh skin egg should be complete, smooth state; if the surface of the skin egg is damaged or collapsed, this skin egg is more likely to deteriorate, even if it is not spoiled to eat, it is dry and dry.
2, smell the taste: close to the skin egg to smell the taste, there is a faint alkali smell is normal; if the skin egg smells fishy, it means that the skin egg has deteriorated.
3, sweep a sweep: pick up the leather egg to sweep, if you can hear the impact sound or water sound, it means that the quality of the leather egg is relatively poor; good quality leather eggs can not hear any sound.
<h1>【Cold mixed peeled egg】</h1>
Ingredients: 4 peeled eggs, 1 small piece of ginger, 2 cloves of garlic, a little millet spicy, 1 small spoon of light soy sauce, 1 small spoon of aged vinegar, 1/2 teaspoon of sugar, and a suitable amount of cooking oil.
Procedure steps:
1. Wash and peel the peeled egg and soak it in light salt water for a few minutes to remove the residual impurities on the surface of the peeled egg.
2, the skin egg all four petals, neatly placed in the plate, when cutting the skin egg is easier to stick the knife, especially the heart skin egg, before cutting with boiling water to blanch the blade, you can avoid the phenomenon of sticking the knife; you can also choose to use a thin line to cut the skin egg.
3, the garlic with the back of the knife crushed, ginger cut into ginger, millet spicy cut into small rings in the bowl; add the appropriate amount of cooking oil in the pot, heat the oil and pour it in the bowl, stimulate the aroma of minced garlic, ginger and millet spicy, and then add a small spoon of aged vinegar, a small spoon of raw soy sauce, half a small spoon of sugar, stir well with chopsticks.
4: Finally, pour the sauce on top of the egg and sprinkle a little cilantro to garnish it.
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Tips:
To make cold mixed skin eggs, it is best to choose boiled heart skin eggs, compared to solid skin eggs, the fishy taste of loose heart eggs is lighter.
To make cold mixed skin eggs, millet spicy, garlic and ginger these three spices can not be less, can effectively remove the fishy taste of skin eggs, enhance the fresh flavor of skin eggs. If you don't like to eat spicy, millet spicy can be replaced with green pepper.
In addition, aged vinegar, sugar and hot oil can not be less, aged vinegar can neutralize the alkali taste, white sugar can enhance the umami, neutralizing and astringent taste, hot oil can stimulate the aroma of chili, garlic and ginger.
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