Self-service cold pot fish can be eaten at the bottom of the pot alone
Bullfrogs unlimited! Blackfish fillet unlimited! There is no limit to the number of stingrays!
The boss is also too willful!
Especially the signature blackfish fillets must not be missed
Eating fish is a "fresh" word!
The shop is full of fresh, big fish fluttering
Live fish freshly killed every day
Only then can the deliciousness of the fish be guaranteed
Serve to eat dishes from the pan
This form of eating is called "cold pot"
Although it has "cold" in the name, it is steaming hot to eat
A large pot full of portions
The spicy pot is slightly spicy, slightly spicy, medium spicy, plus hemp and spicy
Four spiciness levels to choose from
The red peppers used at the bottom of the pot are all airlifted from Sichuan
More than 30 kinds of spices are freshly fried every day
Authentic Sichuan flavor, mellow taste, spiciness should not be underestimated
The rich small ingredients in the seasoning area are prepared before shabu-shabu
Crispy soybeans with oyster sauce parsley and balsamic vinegar
Garlic paste and millet spicy can not be less can add a little spicy oil pot bottom
Can not eat spicy have a special secret sesame oil instead
The fillets blessed with sesame oil are tender and undiminished
〓 Black sashimi 〓
Under the professional and skilled knife work of the in-store master
The fillets are not only large but also evenly thick and thin
Each slice is as thin as a cicada's wing, and the fish is tender
Delicious freshness to see
Fresh blackfish have firm flesh and clear lines
There is no slightest fishy sting less thick flesh
Pick up a slice of tender fillet
The spicy and thick soup is accompanied by the deliciousness of the fish
It tastes fresh, fragrant, spicy and spicy
The tender blackfish fillets are slick with a hint of spice
The flakes are really tempting
Thick fish meat to eat Q bomb
Don't be afraid to eat enough to add for free!!
Cook a bowl full of fillets Here's enough for the black fillets
〓 Bullfrog 〓
Bullfrogs were also killed on the day and handled very cleanly
Oversized, one sip can separate flesh and bone
Tender bullfrog legs hung in red oil
The frog meat is tender and tender
Eating a piece of it will be addictive and can't stop at all
〓 Thornfish 〓
The whole fish has only one main thorn in the whole pot
The tender fish sucks up the spicy soup
Put it in your mouth and savor it
The tender fish is tender and delicious, not fishy or dry
That fresh and spicy energy suddenly makes you feel the taste of Sichuan
Don't rush to retreat after eating the fish
Pour the soup! fire! serving!
Perfectly transformed into a pot of fragrant fish hot pot
The soup grunted ~ don't mention how tempting
Turn into a hot pot shabu-shabu on
From vegetarian to meat all for you to arrange
The most important thing is that all self-help is unlimited
〓 Q Bullet Fish Skin 〓
Tough and chewy fish skin
The more you chew, the more fragrant it tastes to the mouth
Full of collagen
It tastes crisp and crisp and refreshing
The skin of the cold mixed fish is crisp and crisp
Feel the slippery of the fish skin in one bite
Salty and spicy with a slight sour sweetness
Chew it carefully, in the mouth, it is crispy and very drunk
〓 Spicy fish chin 〓
Fresh fish with large chunks of meat on the chin
The spicy taste penetrates between the flesh and bones of the fish
After biting open, the white and tender fish meat is very tender to eat
The flesh of the fish chin is fresh and tender, and the skin of the fish is soft
Fish oil is fat and juicy and very yummy to eat
The most important thing is that there are no fish bones
You can eat one piece after another with great confidence
〓 Soy Sauce Fish Steak 〓
The tempeh aroma is very strong and it is very appetizing to smell
The entrance is rich and long sauce aroma
The fish steak is fried to a golden brown and crispy on the surface
The taste is salty and fresh, crispy to the bone
The perfect combination of mellow tempeh and fish
Take a bite of the outer crispy layer and refresh the inside
Dry and chewy, super under the rice
〓 Silkworm potatoes 〓
The potatoes are cut very thickly and beautifully in a wavy curve
Each one is covered in a secret sauce
Sweet and salty moderate Spicy refreshing Potatoes are moderately soft and hard
The skin is fried until crispy and sprinkled with paprika
One bite is very fragrant
Shabu-shabu in the shop Side dishes Drinks Fruits
These are all unlimited
Don't step on a thunderbolt in everything
Antique hollow lanterns Are a national style element that can be seen everywhere
Wooden low tables and chairs Warm yellow lighting
Everywhere, there is a strong retro Sichuan-Chongqing style
The clean and tidy lobby gives a comfortable dining environment
Love to eat hot pot Love to eat fish Love to eat frogs
Let's make an appointment this summer
The hot spicy cold pot fish and the hot summer days are simply superb
Eat cold pot fish with three or five friends and drink a few cups