With just one extra step, we can make our cake roll gorgeous, and then smear it with sweet strawberry jam, soft and delicious jam Chiba cake roll and succeed.
By Gourmet Life Workshop
<h2>Royalties</h2>
Egg yolk part
4 egg yolks
Milk 45 g
Corn oil 40 g
Caster sugar 40 g
Low powder 55g
4 egg whites
Lemon juice 1 to 2 drops (play a role in stabilizing protein)
Jam to taste
<h2>Practice steps</h2>
1: Separate the egg whites and yolks. Using the post-egg method, fully emulsified oil and milk, sift in low gluten flour and stir the cake batter.
2, 2. Add lemon juice to the egg whites, beat until coarsely soaked, add sugar twice, beat until the chicken tail is shaped, mix the two, take four tablespoons of cake paste and cocoa powder and mix well into the prayer bag. The rest of the cake paste is poured into a gold plate and the large bubbles are gently shaken.
3, pray the flower bag cut small mouth, cake paste surface parallel extrusion stripes, with a toothpick first draw vertical lines from front to back, back from behind to front, and so on.
4、. Bake in a preheated oven at 155 degrees For 25 minutes on a 160 degree heat and then set to 165 degrees for 3 minutes. Out of the oven, shake the heat and put on the grill to cool.
5、. When there is a slight residual temperature, cut the back at 45 degrees and roll it up with a rolling pin.
6. Delicate, fluffy and delicious.
7, this baking oven for The Hai's K5 multifunctional air frying oven, thick glass door, fast preheating, independent temperature control of the upper and lower tubes, the temperature is very accurate, the temperature difference is small, and the color is very satisfactory. One to ten, the food is in place in one step, and the air fried oven enamel is healthier.
8, when the afternoon tea snack, proper 1
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