Red hot dry pot shrimp is a home-cooked Sichuan dish, the method is very simple, fresh shrimp and your favorite vegetables can be added to the red oil base and stir-fry. Bright red color, spicy and fragrant, not only has the auspicious and festive good intentions, but also the taste is very delicious, is especially suitable for Chinese New Year's Eve family banquet a dish, hurry up to learn it!
By Eyebrow Healthy Kitchen
<h2>Royalties</h2>
Fresh shrimp 500 g
1 potato
1 lettuce
1 onion
6 shiitake mushrooms
Lunch meat 1 piece
Hot pot base 80 g
<h2>Practice steps</h2>
1. Prepare all the materials
2、 Shiitake mushrooms, potatoes and lettuce are put into the mother goose wok and blanched in water and then fished out and set aside (shiitake mushrooms are cut with a cross knife, lettuce and potatoes peeled and cut into pieces)
3: Preheat the mother goose wok, pour vegetable oil to heat until oil grain is produced, pour in peppercorns, ginger, garlic and pepper and stir-fry to bring out the aroma
4: Add 80 grams of hot pot base and 10 grams of Pixian bean paste and stir-fry the red oil
5: Add fresh shrimp and fry until it changes color, then add 15 grams of soy sauce and continue stir-frying
6: Add the potatoes, lettuce and shiitake mushrooms that you have previously blanched
7: Stir-fry until colored, then add the onion and luncheon meat
8, stir-fry until the onion is broken, spicy and appetizing dry pot shrimp is ready, red color, spicy and tempting!
9. Finished product drawing
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