Lean seaweed egg flower soup

author：Learn to cook the little clock 2021-10-26 16:50:44

Now it's getting hotter and my little sister says she wants to have some soup!?

But the Cantonese soup I said is too troublesome and takes too long

Try this lean seaweed soup, which only takes five minutes

Prepare the ingredients

A little lean meat

Egg

nori

Water

Marinate the lean meat with starch, ginger shredded, cooking wine, salt and sesame oil for five minutes

Prepare a bowl of starch with water, bring the water on, turn off the heat and pour the starch water and stir slowly

Turn on the heat, pour in the lean meat and stir

Prepare a bowl of egg mixture and pour in slowly

The eggs float up and are placed in the washed seaweed, which does not need to be soaked

Cook for three minutes! This is good, this soup one word: fresh!

Purple cabbage Seaweed egg drop soup

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Lean seaweed egg flower soup

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