In the past few days, the good news has come to the face, after the news of the continuous resumption of work and production, I went to the mall for the first time on the weekend, bought a new pair of sneakers, took advantage of the spring to come, taking advantage of the increasing number of pedestrians, I also have to seize the time to exercise, walk more exercise. Spring weather is suddenly cold and hot like a roller coaster, the day before yesterday was still hot to 27 degrees, one day into the summer, today it dropped to about 10 degrees, go to the park to enjoy the cherry blossoms, a lot of flowers were blown down by the wind and rain of the previous day, it is a pity, but there are still many people like me, braving the cold wind to enjoy the flowers, and women wearing Hanfu take pictures under the flower trees, self-appreciation. I sometimes think that the more beautiful than the cherry blossoms are the people who admire the flowers. Nestled at home for nearly two months, everyone was broken.
Afternoon blowing two hours of cold wind, blowing I straight up, this pour spring cold is really bad, while going home, I said to eat a hot bite at night, eat hot pot is the best, but the home ingredients are not enough, look at the refrigerator ready-made several ingredients, I said today to eat kimchi pot bar, sour and spicy eat and warm, in addition to the kimchi pot has an advantage is low calorie!
You see the ingredients of the kimchi pot I prepared: a piece of old tofu, 10 shiitake mushrooms, 1 onion, a plate of bean sprouts, a plate of pork belly, everyone says that this pork belly plate is not meat? But 250 grams of pork belly, a family of three to eat it, everyone eats too much. Kimchi pot into the taste and delicious, the taste is not worse than the hot pot, because there is a large plate of spicy kimchi, with these ingredients together grunting, kimchi sour and spicy taste all seeped into tofu and shiitake mushrooms, the ingredients inside the fished almost, and then blanched noodles or rice cakes into it, rice staple food is also saved, the family just eat a meal in such a pot, delicious and satisfied, but also special worry.
Well, crushed thoughts: remember to add kimchi a little more to the taste, old tofu remember to stew for a while, shiitake mushrooms to use fresh shiitake mushrooms, and pick the thick meat, bite up will be full of juice, especially delicious. On a cold spring day, if you want to save trouble and the family can still eat happily, make this sour and spicy kimchi pot!
【Sour and spicy kimchi pot】
Ingredients: 300 grams of kimchi, 150 grams of bean sprouts, 250 grams of fresh shiitake mushrooms, 200 grams of onion, 400 grams of old tofu, 250 grams of pork belly
Accessories: 20 g oil, 1 tbsp Korean hot sauce, salt to taste
Method: Step 1, make a kimchi pot, spicy kimchi is indispensable, I personally feel that putting a little more flavor is heavy enough, it is the key to making a whole pot of ingredients integrated, other pork belly, mushrooms, tofu, bean sprouts, onions are indispensable ingredients, if there is, you can also put some Korean rice cakes into it, rice is also saved.
Step 2: Prepare all the ingredients, shred the onion, remove the shiitake mushrooms from the handle and beat the flower knife, cut the tofu into pieces, cut the kimchi into sections, choose the bean sprouts, and cut the pork belly into thin slices.
Step 3: Add a little oil to a hot pan and fry the pork belly slices
Step 4: Fry until slightly charred on both sides
Step 5: Add shredded onion and stir-fry with pork belly slices to bring out the aroma.
Step 6: When the onion is tender, add the kimchi and stir-fry together
Step 7: Stir-fry the flavor of the kimchi
Step 8: Add water without the ingredients, then add the mushrooms with a flower knife
Step 9: Add a large spoonful of Korean hot sauce and stir gently to allow the hot sauce to melt well in the broth
Step 10: Add tofu cubes so that each slice of tofu can be soaked in the broth, bring to a boil and reduce the heat to 20 minutes
Step 11: Once the ingredients are all mulled, add the bean sprouts and add a little salt to taste, because the kimchi and hot sauce are salty.
A family meal as long as you cook a dish, such a large pot in the cold spring day, especially suitable, and when the ingredients are finished, cooking a piece of instant noodles is also very delicious.