The most common way to make flour is to make a variety of pasta, such as making dumplings, steamed buns, spread into cakes and the like, in fact, many of our common small snacks, small snacks are also made of flour. And there are many snacks that are very suitable for home-made, even if you can make them at home. The advantage of making your own home is that the ingredients are handled by yourself, clean and hygienic.
I will not refuse my child what snacks he eats, because basically his snacks I teach at home, I cook for my children at home, so that I can eat him the most at ease, and I am not worried at all that he will eat unhealthy and have any additives.
Today to share with you a small snack that can be made for children at home, 1 bowl of flour and 1 bowl of sesame seeds, simpler than steamed steamed steamed buns, more delicious than twist flowers, crispy and crispy, whether it is adults or children are very suitable, I do it every time at home, make a large plate less than a while can be eaten by my children, with such an "all-round" mother, the child does not worry about the outside junk food, come and do it with me for the child to eat.
【Crispy sesame strips】
——Required ingredients——
2 eggs, 20 grams of corn oil, 200 grams of regular flour, a little baking powder, 25 grams of sugar, water to taste, white sesame seeds to taste.
【Preparation steps】:
1. Prepare all the ingredients you will use for a while, sesame seeds, eggs, flour cooking oil, etc. The province will be used when the hand is busy and can't find it.
2: Pour the eggs and sugar together, stir well and then pour in the corn oil. Stir well and sift in the mixture of flour and baking powder.
3: Stir with chopsticks to form a flocculent, then knead a smooth dough with your hands, cover with plastic wrap and wake up for about 20 minutes.
4: Transfer the dough to the top of the board, roll out into 1 cm thick round cakes, and then cut the round cakes into small strips. Refer to the picture below to do it.
5, use your hands to knead the cut strips into a cylindrical shape, dip them in water, then put them into the sesame seeds and roll them in a circle, and gently pinch them with your hands to make the white sesame seeds and noodles fit tightly.
6: Pour cooking oil into the wok, when the oil is warm to 50% heat, put the rubbed sesame strips into the pot and slowly start frying over low heat.
7, fry until the sesame strips become fat, float up in the oil pan, then turn to medium heat and fry until the surface is golden and crispy.
【Tips】:
1, sesame strips want to be crispy, the most important thing is to add cooking oil and mix well before noodles. Cooking oil can prevent the formation of gluten, sesame strips will be very crispy, and will not harden after cooling, convenient for long-term preservation.
2, if you can't eat it all at once, you can seal it in a bag, so that you can save it for a little longer, although it may not be crispy that has just been fried, but the taste can also be much better than not sealed.
3, fried sesame strips pay attention not to fry for too long, the sesame seeds are easy to paste, in the pan when frying also remember to keep turning. After fishing out the sesame strips, use kitchen paper to suck up the excess oil, and it will not be so greasy to eat.
[Copywriting Editor]: Mehai Food Food Diary