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Ingredients: Squid Korean hot sauce Chili powder Cooked white sesame cumin powder (bamboo skewers should also have Oh)
Tear off the outer membrane of the squid
String well with bamboo skewers
Add a little cooking wine to the Korean hot sauce, two spoonfuls of oil, a little salt and a spoonful of sugar, add a few spoonfuls of water, and stir into a sauce
Heat the pan and add the oil and fry the squid for 1 minute (since the squid will roll up after heating, you need to hold the rolled up place with a shovel during frying)
Turn it over a minute and fry it for a minute
Then use scissors to cut it out of the picture above
Then drizzle with the sauce and continue frying
Fry until the sauce is basically dry and you can take it out
Sprinkle with paprika cumin powder and white sesame seeds
It's even more delicious when paired with true dew