I remember eating peanut crisp made by my mother when I was a child, it was fragrant and crispy, and almost no one could refuse!
Today's sharing of the square is super simple, 0 failure kind of Oh!
Ground peanuts into a fine powder are poured into a high-temperature syrup, and the peanuts are charred to produce an unparalleled nut aroma, crispy and crisp, and every bite is delicious!
Flowers raw crisp sugar / recipe
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ingredient
Royalties
Peel the peanuts
450g
sugar
300g
Production process
1 / Place the peanuts in a wok and sauté over low heat without oil to bring out the aroma.
2 / Remove the peanut coat and remove the roasted peanuts with a pinch of your hand.
3 / Put in the blender and break, do not break too much or it will hit the grease.
4 / Add sugar to the non-stick pan without adding water.
5 / Slowly simmer over low heat until all the sugar is melted, pour in the crushed peanuts and stir well.
6 / Mix well and turn off the heat, immediately put into the mold to reshape.
7 / Cut the pieces when there is a little bit of residual temperature, do not wait until it is completely cold before cutting, otherwise it is easy to break.
When I was a child, I ate peanut crisp, I thought it was difficult to do, and now I can do it myself, only to know that it is so simple, delicious has always been careful not to feel tired