Why are the hotel cold mix lotus slices so delicious? It turns out that the sauce has a skill, so that it is crisp and refreshing

author：First Chef 2021-10-26 16:48:29

Cold mix lotus Cold lotus root slices

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Make cold lotus slices, blanch the water and turn black? Master 2 tricks, the lotus slices are crisp and flavorful, and do not blacken
Cold mix lotus Cold lotus root slices
11-07
When mixing lotus flakes coldly, it is wrong to blanch the water directly! The chef teaches you 1 trick, the lotus is white and crisp and tender without blackening
Chef Cold mix lotus Cold lotus root slices
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To prepare the cold mix lotus slices
Cold mix lotus Cold lotus root slices
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Lixia cuisine of cold mix lotus slices, know these tips, lotus slices are not black but also crisp, super delicious [cold mix lotus slices]
Cold mix lotus Cold lotus root slices
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Make crispy cold mixed lotus root, and Chongqing girls learn a trick, the taste is too praised, not to lose the chef's skills
Chef Cold mix lotus
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Why do cold mix lotus tablets turn black in color? The chef gives you two tricks, the taste is crispy, the color is snow white, and the lotus flakes are black? The chef gives you two tricks, the taste is crisp and the color is snow white 【Cold Mix Lotus Slice】
Chef Cold mix lotus Cold lotus root slices
11-08
Why don't the hotel's cold lotus slices turn black? The head chef teaches you a trick, spicy and crisp, bright as ever
Cold mix lotus Cold lotus root slices
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This is the correct way to mix lotus tablets, dissolve the greasy appetizer, refreshing and not black, the method is simple and practical Lotus tablets cold mix black fungus skills summary
Cold mix lotus Cold lotus root slices
11-08
Why are the cold lotus slices in the restaurant delicious? It turns out to be so simple that many chefs do it
Chef Cold mix lotus Cold lotus root slices
11-08
The good-looking and delicious "Fresh Ginger Sauce Cold Mix Lotus Tablets" does this to nourish the yin and nourish the face
Cold mix lotus Cold lotus root slices
11-08
To prepare the cold mix lotus slices
Cold mix lotus Cold lotus root slices
11-10
How to make cold lotus slices crisp, flavorful and not black, just master these two tricks
Cold mix lotus Cold lotus root slices
11-10
The head chef shared the method of cold mixing lotus slices, which are crisp and do not blacken, and the technique is simple and practical
Cold mix lotus Cold lotus root slices
11-10
Why are the hotel's cold lotus slices so delicious? It turns out that the sauce has a skill, so it is refreshing
Cold mix lotus Cold lotus root slices
11-10
How to make cold lotus chips delicious? Secret cold sauce here, lotus chips crisp and appetizing, super delicious
Cold mix lotus Cold lotus root slices
11-29
Make cold mix lotus slices, do the key step before boiling water, the lotus slices are white and not black, especially crisp
Cold mix lotus Cold lotus root slices
11-30
As the saying goes: no disease in summer, three points in autumn, lotus is a treasure, autumn lotus is the most nourishing "autumn lotus root is full of moisture, crisp taste, light taste, one of the best nourishing products in autumn!" Give home today
Cold lotus root slices 凉拌菜 food ingredient lotus root Cold
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#我来唠家常##记录我的2024#晒晒家常菜腊月二十九 (take a break), have enough time, fry some potato chips, and make a braised pork (knife skills need to be improved [cover face])
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The 60-year-old uncle had a few pieces of cold lotus root slices every day, and after half a year of physical examination, the doctor was shocked: how could this be
Cold lotus root slices Cold
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