The formula made by yourself is half less than the cheese of the light cheesecake recipe, so it is named ultra-light cheese, and it can reduce the oil sugar content as much as possible and relieve the hunger. Suitable for 8 inch cake mold
By home a little bit cat
<h2>Royalties</h2>
Cream cheese 125g
Milk 50g
Sugar (egg yolks) 30g
Sugar (protein) 30 g
4 eggs
Butter 50
Cornstarch 30g
Low flour 60g
1 lemon
<h2>Practice steps</h2>
1: Wash the lemon with salt, rub out the lemon peel with a special tool, and squeeze out the lemon juice for later. This step forgot to take pictures. 125 g cheese, 50 g milk, melt in hot water, stir well, add freshly squeezed lemon juice (I put a portion here), 30 g sugar. If you don't have lemon juice, you can leave it as an original cake.
2: Continue to add 50g of butter to melt and stir into a delicate and smooth state
3: Sift in 60g low flour, 30g corn starch, stir well, beat in 4 egg yolks, stir one by one, and then add lemon peel crushed
4, 4 proteins, drop a few drops of lemon juice to beat to the fish eye state, add 30 grams of white sugar, beat until wet foaming can be.
5: Put one-third of the egg white into the egg yolk paste and mix well, then pour all of it into the egg white paste and mix evenly.
6: Pour the batter into the cake mold and gently drop it twice to shake out the bubbles. Preheat the oven at 150 degrees, put a small amount of water in the baking tray and put the cake mold with batter on the penultimate net of the oven for about 60 minutes.
<h2>Nutritional benefits of cream cheese</h2>
1. Dairy products are the best choice for food calcium supplementation, cheese is the dairy product with the most calcium, and these calcium are easily absorbed;
2. Cheese can enhance the body's low ability to resist diseases, promote metabolism, enhance vitality, protect eye health and maintain skin fitness;
3. Cheese is lactic acid bacteria and their metabolites have a certain health care effect on the human body, which is conducive to maintaining the stability and balance of normal flora in the human intestine, preventing constipation and diarrhea;
4. Cheese has more fat and heat energy, but its cholesterol content is relatively low, which is also beneficial to cardiovascular health;
5. British dentists believe that people eat some cheese when eating, which helps to prevent caries, and eating foods containing cheese can greatly increase the calcium content of the surface of the teeth, thereby inhibiting the occurrence of caries.
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