The powder blue series is Morandi's classic color elegant and quiet afternoon tea arranged together
By Chau Star Foods
<h2>Royalties</h2>
Chausing horseshoe powder 2 cups
1 purple cabbage
Sugar 2 cups
1 cup coconut milk
7 cups water
A little white vinegar
Baking soda a little
(100ml for each cup here)
<h2>Practice steps</h2>
1, 1, 1 purple cabbage chopped and 6 cups of water, boiled purple blue; 2, divided into three parts, one of which adds a little white vinegar to turn pink, the other part adds a little baking soda to turn green.
2, [color pulp method (3 minutes of color ratio and the same method)] 3, pour half a cup of horseshoe powder into the bowl and pour in 1 cup of purple cabbage juice, stir well and filter again to get raw pulp.
3, 4, pour 1 cup of purple cabbage juice into the pot, half a cup of sugar boiled and melted and then turn off the heat, take 1/4 cup of raw pulp, while pouring in, quickly stir until thick, get cooked pulp.
4, 5, the cooked pulp is poured back into the remaining raw pulp, and the same is also quickly stirred while pouring to obtain raw and cooked pulp.
5, [white pulp] 6, pour half a cup of horseshoe powder into the bowl, add 1 cup of coconut milk and stir well, then filter again to get coconut milk raw pulp.
6, 7: Pour half a cup of sugar into the pot, add 1 cup of water and bring to a boil before turning off the heat. Take 1/4 cup of raw pulp and stir quickly until thick as you pour in to obtain a cooked coconut milk syrup.
7, 8, the cooked pulp is poured back into the remaining raw pulp, also while pouring the side quickly stirred evenly, to obtain coconut milk raw and cooked pulp.
8, [steamed cake] 9, put into the mold in the steamer, add a layer of pink paste to steam for 5 minutes after the water is boiled, and then add a layer of white pulp to steam, and the remaining two colors are steamed.
9, 10, steamed and then let cool, and then take off the mold and cut into pieces to eat.
<h2>Tips</h2>
For details, please watch the full video
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