Purple cabbage is a vegetable with particularly high nutritional value, and it is better for our body to eat a little often. In fact, many friends also want to make a little purple cabbage at home, but most people often find that the purple cabbage they make at home is not as good as eating in the restaurant, so why is this? Today, I will share with you the most correct way to share a cold mix of purple cabbage, which is also the method that the chef of the restaurant is using, simple and practical, crisp and delicious after making it, sour and spicy appetizer.
【Cold mix purple cabbage】
【Ingredients】Purple cabbage, green pepper, millet pepper, soy sauce, aged vinegar, sugar, salt
【Preparation steps】
1, the following to take everyone to make the food is cold mixed purple cabbage, eat crisp and delicious, sour and spicy appetizer, let's prepare the cold mix purple cabbage ingredients. Prepare one purple cabbage, one green pepper, 5 millet peppers, light soy sauce to taste, aged vinegar, sugar and salt. Seasonings such as soy sauce, aged vinegar, sugar, and edible salt must be prepared according to your own taste, in addition to these, you must also prepare green peppers and millet peppers according to your own taste. After preparing these ingredients, you can start the processing of various ingredients and the cooking of cold purple cabbage.
2, first take out the purple cabbage we prepared, if there are fewer people to eat or more purple cabbage to prepare, then we can use half of the purple cabbage. Remove the roots of this half of the purple cabbage, because its roots are relatively hard, it is not delicious at all, and then we cut the purple cabbage into slices, cut it into water and wash it again, and after cleaning it, soak it in water and put it aside.
3: Wash the prepared green peppers first, then cut them into green pepper strips, put the green pepper strips into the purple cabbage and wash them again, after cleaning, put them two aside and soak them for use. Next, take out the millet pepper, first chop the millet pepper, after chopping it, we put it in a small bowl, and then add soy sauce, white vinegar, sugar, salt to the small bowl, and stir well.
4, wait until the sauce is adjusted after our purple cabbage and green peppers have also been soaked, take them out to control the dry water and put them aside, and then pour out the water soaked in them, so that a relatively large bowl is vacated.
5: Put all the freshly fished purple cabbage and green peppers into this large bowl. Before placing it in a large bowl, be sure it is free of moisture on the surface. After putting it in, we poured in the sauce that we had just prepared. After pouring in the sauce, use chopsticks to stir them thoroughly, be sure to turn them evenly.
6, purple cabbage and sauce are completely turned over, we can put on the plate to eat. Put the cold mixed purple cabbage into a nice little plate, and then we can eat it, a particularly delicious cold mixed purple cabbage is so done, it is crisp and delicious, sour and spicy appetizing, it is definitely one of the best ways to eat purple cabbage, do you like this method? If you like it, try it.
【Tips】
1, purple cabbage should be cut slightly thinner, so that it is easier to taste, and the taste is relatively crisp and tasty.
2, when seasoning the sauce, be sure to add a variety of seasonings and millet peppers according to your own taste.
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