On Saturday day, ask mr. what to eat for lunch?
Make mixed soup, son is good digestion, the key is delicious.
Well, I was going to make noodle soup.
My son hurt his stomach during the Mid-Autumn Festival, and he had to eat a list of good digestions.
Mixing soup is also a noodle pagoda, childhood memory, my mother also often made for our brothers and sisters to eat, my mother said that it is delicious to nourish the stomach.
Today, he fulfilled the wish of his father and son and personally cooked a few bowls of mixed soup.
Step 1: Prepare the materials.
Find a potato and half a carrot, wash and peel and cut into strips and set aside in a bowl.
Find another tomato, wash it, cut into small pieces and set aside.
Every time you make a soup, tomatoes are essential, improve color, increase appetite, and supplement Vc.
Tomatoes are eaten cooked to absorb nutrients more comprehensively.
Then cut some green onion, ginger and garlic.
I usually cut the green onion into green onions and cut them along the direction of growth; the garlic is cut into thin slices; the ginger is usually cut into strips first, and then cut into minces, and the children taste good and not spicy.
When these are ready, take a bowl and scoop a small bowl of flour, take two eggs, one opens the mouth, pour the egg mixture into the bowl containing the flour, and the other egg for later.
Step 2: Stir-fry the soup.
On high heat, preheat the pot first, pour in the appropriate amount of vegetable oil, wait for the smoke to come out, add the green onion, ginger and garlic, add the pepper powder, and stir-fry.
Then pour in the chopped potatoes and carrots.
Stir-fry with a spatula until slightly soft, add some dark soy sauce to color and flavor.
Stir-fry slightly, add the tomatoes, sauté for about 2 minutes, add a small level of salt, add the right amount of water, cover the pot and wait until boiling.
The third step is to make a dough bowl while waiting for the pot to open.
It is impossible to sum up all the flour with one egg, and water needs to be added afterwards.
After the pot is boiled, rotate the mixed noodles into the pot several times.
At this time, throw another egg into the pot and try to break it as much as possible.
When all the flour is mixed into the pot, the soup is brought to a boil, and a little old vinegar is added to enhance the flavor.
About thirty minutes before and after, out of the pot, come and see.
I thought I had scooped a lot more for my son, the pink bowl, but the son ate a fine light.
Before it was done, it was done, today not only to fill the stomach, but also to share with friends, the power of cooking is like just filling the car with oil, full of vitality.