The colorful horseshoe cake with a fresh and refreshing taste looks very complicated, but it is actually not difficult to make
By Chau Star Foods
<h2>Royalties</h2>
Chausing horseshoe powder 2 cups
A small amount of fruit and vegetable powder
2 cups coconut milk
1 cup sugar
8 cups water
<h2>Practice steps</h2>
1, color layer: pour a cup of horseshoe powder, add three cups of water to open the pulp, stir evenly and filter again, get raw pulp.
2, add half a cup of sugar to the pot, boil two cups of water until the sugar melts and turns off, add a spoonful of raw pulp to pour into the pot while hot, quickly stir until thick, pour back into the remaining raw syrup, stir evenly while pouring, get raw and cooked pulp.
3. Take a small amount of various fruit and vegetable powders, pour in the raw and cooked pulp, and call out the raw and cooked pulp of various colors.
4, coconut milk layer: pour a cup of horseshoe powder, add two cups of coconut milk and a cup of water to open the pulp, stir well and filter again to get raw pulp.
5: Add half a cup of sugar to the pot, boil two cups of water until the sugar melts and turns off, add a spoonful of raw pulp to pour into the pot while hot, quickly stir until thick, pour back into the remaining raw pulp, stir evenly while pouring, get raw and cooked pulp.
6, start steaming cake: after the water in the pot is boiled, put in a steaming cake mold, steam a layer of color layer into the mold for 4 minutes until solidified, and then steam a layer of coconut milk layer to solidify, the color layer and the coconut milk layer are superimposed and steamed, until all the layers are steamed.
7, steamed and then let cool, let cool and then release the die and cut into pieces, you can eat.
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