Tofu, dried tofu, for Chinese is a normal and ordinary dish. Soy products across the country are also diverse and different. There are red, white, hemp, spicy and even moldy and so on. As a place with a long history of gastronomic culture, Suzhou's soy products also have their own unique characteristics.
I remember when I was a child, every time I visited Guanqian Street, "Tsujin Marinade Dried Tofu" was bound to buy. It is said that the dried tofu with Tsutsu marinade has a history of more than 80 years.
The dried brine tofu is black in the sauce, and that's because it's soaked in soy sauce in the brine sweat. Eat, not as hard as some dried tofu, dried tofu inside is hollow, should be fried, dried tofu inside there are very dense holes, these small holes are just the hiding place of delicious brine sweat, so when you bite it, delicious brine sweat squirts out from each small hole, delicious.
Tourists travel to Suzhou and bring home a box of dried tofu in the marinade produced by Gusu, which will definitely make you have a taste after enjoying the beautiful scenery, thus deepening the impression of the city. Now all commercial streets and tourist destinations should sell such products. The specific brand should be "Jinjin"
The specific selection of materials and production processes can refer to Du Niang. I believe that now that everyone is so developed in online shopping today, there is no need to do it yourself.