It's almost the New Year, teach everyone to steam the red bean rice cake, hands do not stick to the noodles for 30 minutes out of the pot, soft and sticky and delicious. Entering the Waxing Moon, you can smell the New Year, and many places have begun to be busy for the New Year. When I was a child, my mother was constantly busy preparing all kinds of New Year goods, in addition to the table dedicated to the ancestors, but also to make various pasta, fried various fruits, and finally arranged steamed glutinous rice cakes. Glutinous rice cake is also known as rice cake in many places, there is the meaning of 'annual high', the most favorite thing to eat in various New Year goods is glutinous rice cake, soft glutinous sweet, the entrance with the fragrance of red beans, glutinous and delicious.
Red bean glutinous rice cake, the method is simple and delicious, only three steps can be completed, even Xiaobai can easily get started, some friends say, there is no milk at home, or allergies to dairy products, it does not matter that you can change the milk into water, as long as there is red bean glutinous rice can be done, simply stir a stir, steaming for half an hour, you can eat the glutinous red bean glutinous rice cake. Today steamed glutinous rice cake, I used a cup, do not have to cut to facilitate children to eat, if there is no such cup, you can directly use a large bowl, pour into the powder steamed, after the cold with a knife cut into pieces, it is convenient to eat, like to eat rice cakes, must try.
【Red bean glutinous rice cake】
Ingredients used: 220 grams of cooked red beans, 100 grams of glutinous rice flour, 100 grams of milk (water), 40 grams of caster sugar, 5 red dates
【Preparation Method】:
1, prepare the ingredients used, weigh the weight separately and spare, the red beans I use are low-sugar red beans cooked in advance, if you cook yourself, the red beans are soaked overnight in advance, and then cooked with the function of cooking porridge in a rice cooker, draining the water.
2: Put the red beans in a large bowl, pour in the fine granulated sugar, and use chopsticks to stir the red beans and sugar well.
3: Pour glutinous rice flour into a bowl, stir with chopsticks and mix well with red bean fine sugar.
4: Pour the milk into a bowl and stir the powder with chopsticks to form a yogurt-like paste.
5, put the silicone cup into the steamer, use a small spoon to scoop the powder into the cup, about nine points full.
6: Add half a bowl of cold water to the pot, put the steamer basket into the rice cake on the pot, cover the lid and steam on high heat, then turn to medium heat, steam for a total of 30 minutes.
7: After steaming for 20 minutes, open the lid, put the red dates into the middle of the cup, and press hard to make the dates and rice cakes fit together.
8: After steaming, open the lid, take out the rice cake, put it on the cooling rack to cool it.
9, glutinous red bean glutinous rice cake is steamed, the method is simple, delicious and delicious, the New Year must be done.
Rain Mom Tips:
1, the main ingredient of red bean glutinous rice cake red beans, usually free can be boiled a large pot at a time, drain the water, divided into small parts of frozen preservation, when used to take a part of thawing, convenient and hygienic.
2, there is no silicone cup, you can use glass bowls, rectangles or squares, even a smaller baking pan can be, the bottom brush a thin layer of vegetable oil, and then pour in the powder, easy to release the mold.
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