Golden autumn october is a good time to dry fish and fish. This National Day holiday, Zhoushan squid processing enterprises have rushed to dry squid to supply markets around the world, constituting a very Characteristic Zhoushan Autumn Scene.
At the tanning field of Zhejiang Fudan Tourism Food Co., Ltd., at three or four o'clock every morning, workers string the washed and cut squid together with stainless steel tubes and then pull them to the drying field with a cart. In order to allow the squid to be dried more evenly, all the squid racks are arranged in a herringbone shape, and the strings of squid sparkle in the sun. At three or four o'clock in the afternoon, the squid is collected into the factory building and waited to be dried. Dry during the day, dry at night, flatten the shape, so that repeated 3 to 4 days to dry the perfect, flat and stylish finished product.
Wang Wuyi, director of the squid drying farm: "Because our pre-holiday orders have not been completed, there are 25 workers responsible for drying, working from 4 a.m. to 3 p.m., basically without stopping, and the raw materials we dry a day are 25 tons to 30 tons." ”
Xu Zhoubo, general manager of Zhejiang Fudan Tourism Food Co., Ltd., said that at present, the sales of squid squid are good, and the company has more than 200 workers specializing in making squid squid, consuming about 10,000 tons of raw materials a year and making about 2,000 tons of finished products. At present, the order volume in October is full.
Xu Zhoubo: "Now autumn is high and cool, the air is dry, and occasionally there is a northwest wind, the humidity is about 70%, and it is the peak season of sales, and recently we must be working overtime." Our company's workers go to work in batches, the earliest batch of workers go to work at 3 o'clock, the second batch of workers go to work at 5 o'clock, the third batch of workers go to work at 7 o'clock, and the afternoon is also in batches, there are 14 o'clock, 15 o'clock, 17 o'clock, and the latest to 18 o'clock, 19 o'clock to leave work, to ensure that the order can be completed as soon as possible, but also to ensure the freshness of the fish. ”
Source: Infinite Zhoushan
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