By the small kitchen of Sandu Port
One yellow croaker 175g
Onion ginger garlic to taste
Millet spicy to taste
1、
2. Wash it slightly
3: Plate and drain
4: Heat the pan with cold oil, stir-fry the shallots, ginger and garlic until fragrant
5: Remove the shallots, ginger and garlic
6: Yellow croaker under the pot
7: Fry until golden brown on both sides
8. Plate
9: Sprinkle with green onion ginger and millet spicy
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