Fish fish get homesick as soon as they are sunburned! My father and I and my parents' busy daily routine is the most beautiful scenery of the island in autumn!

During the National Day holiday, in addition to traveling, everyone is indispensable to the cinema to spend time, right? In the past few days, "My Father and I" is being broadcast, leading everyone to look back at the memories of the times and relive the touching feelings of old family affection. And many Shengsi people watched this movie, touched, but also developed a curiosity. What are the parents and fathers of our islanders? They must be hard and industrious, brave and persistent, working diligently and earnestly to cultivate the sea and fish for life. In the golden autumn, the beautiful scenery that appears on the islands of Shengsi - sunshine autumn, can give us a glimpse of the daily life of the fathers and mothers of the islanders!

@ The most beautiful scenery in autumn

The island is basking in autumn, and it is the red fire of the harvest

Entering October, the autumn of the island is stable. The summer heat and lightness of the sea have become the introverted and peaceful autumn, and the water waves are unhappily greeting the harvest of the island. After the start of fishing in September, boat after boat of fishing goods rushed home, draped in the glow of the sun or the evening wind in one fishing port after another, you can feel the heartfelt joy of the Fishermen in Shengsi.

The seafood harvest has been harvested, and the autumn in Shengsi has quietly begun. Fishing villages, intersections, piers, have been occupied by seafood. It is said that there is no real empathy in this world, but looking at the large areas of red shrimp and golden fish, you instantly get the dedication and deep love of the island fishermen for fishing, for harvest, and for autumn.

Sunbathing in autumn is festive, but this work is not easy to do. For example, eels, pomfrets, and bass fish need to be handled clean by fishermen, and then marinated before being dried. Dried slippery shrimp and golden hook shrimp and the like are more complicated to cook first and then spread out to dry. The hardest part is the mussel, not only to cook, but also to peel the shell! So this autumn, the fishermen are busy again.

Although drying fish and fish is a tiring task, watching the seafood dried all over the island, all fishermen have a full sense of accomplishment. Island sunning autumn, naturally is the most imposing film drying. However, the few drying at the door of the fishery's house reveals the warmth of life at will. Oh, yes! The strings of sea fish hanging under the eaves are simple and silent, but they are the most rare happy daily life.

So the National Day holiday everyone is in Shengsi

See sunburned or warm fish mackerel

Grab your camera and shoot it

This is the daily life of the fathers and mothers of the islanders, and it is a happy life

After everyone shoots, you can also go to Sina Weibo

Interact with [Shengsi Tourism Official Website].

If you don't know fish mackerel

Shengzai gives everyone a make-up lesson in advance

Faucet roasted

Dried anchovies

With fish carp

Mackerel mackerel

Cuttlefish

Catfish

Plum boy fish fish

Eels

Dried mussels

Shrimp

Jade vulture

Pomfret

Also, don't patronize the shooting

A golden and fiery fish fish

It is also a Shengsi flavor delicacy

Everyone is already on the island

Don't miss the taste of that fish carp

This is the hard work of our parents and fathers

Steamed eels

Steamed fish with fish

Yellow croaker roasted meat

Dried slippery shrimp

Yellow croaker omelette

Smoked mackerel

Fish carp three spells

Dried mussels roasted meat

Shengsi Autumn

#鱼鲞一香就想家

In the autumn of Shengsi, everything slowed down. The clouds are mischievous and the sea breeze is feminine, but all this is not as attractive as the umami taste of the island fish and fish rays exposed by the golden sun. Maybe friends outside the island will feel that this taste is a little strong, some on the head. But for Shengsi people, the color of the fish and fish is flattened between the mountains and the sea, and the taste of the fish and fish is fermented in the village alley, which means that the busyness of the year begins to come to an end! The harvest of autumn makes people want to go back to the island! In the autumn when the sun is soft, the northwest wind begins to be arrogant, and the fishing village under the blue sky dome is so dazzling, but the life inside is relaxed and even lazy. This fish and fish that can be seen everywhere is the daily life of the islanders, that is, the parents and mothers of the islanders have been busy all year long! It is also the emotional connection between Shengsi people and parents, because The fish thinks, you see the fish, you will miss home!

Content Information

This issue of the original picture and text shengsi tourism

Photography: Bean Sprout Tribe, Nanji Natives, Wu Sheng

Cai Mingxiang, Pei Feicun, Heiwen Media, Ying Zhibo

Bao Renquan, Bai Hongliang, Tao Shengsi