Yellow fish carp, also known as white carp, is a traditional dish with full color and fragrance. The meat is tender and delicious, high protein, low cholesterol, and rich in highly unsaturated fatty acids such as EPA and DHA, which is a traditional tonic seafood in China's coastal areas
By big head shrimp jpkf
<h2>Royalties</h2>
1 yellow croaker
2 tablespoons of cooking wine
Cooking oil 10 ml
<h2>Practice steps</h2>
1, yellow fish carp do not open the bag into the water after natural thawing, use kitchen paper to absorb the water and put it into the dish.
2: Heat the pan for 15 seconds, pour in the cooking oil, add the chopped green onion, ginger and garlic and stir-fry, then add a small spoonful of cooking wine to enhance the taste.
3: Fry the fish in a pan for about 10 minutes, golden brown on both sides and eat.
<h2>Tips</h2>
The fish is slightly salted for a while and rinsed off before cooking, which makes it easier to jiaoyu
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