On December 3, in Yinwan Village, Dongqian Lake, Ningbo, villagers cut the fish they caught and dried them, which became a unique scenery on the shore of Qian Lake. At present, it is the late autumn and early winter, the temperature is gradually decreasing, December 4 Ningbo will usher in the sun, the minimum temperature will fall to about 6 °C, which is conducive to drying the fish. Lakeside people have begun to dry the fish and carp, and the taste of winter is getting stronger and stronger.
Reporter Zhang Peijian