It's Friday again! Are the migrant workers who have worked hard for a week ready to relax? Transform into the strongest cook in history and use food to heal the wounded mind! Hey? Why did you stop? Let's go! what? Loss of appetite? Don't be afraid, Shengzai will give you some Shengsi fish and fish, and you will be appetizing!
Fish carp, the hammer of the fisherman's pressed rice
Adhering to the Shengsi fishing family, which can be dried by everything, in the autumn and winter, Mandao frantically dried all kinds of fish and fish, so that there will always be fish and fish in line on the table. Every time you arrive at a meal, you go to raid any island fisherman and you can see all kinds of fish and fish that are not heavy. If it is a holiday, there will be more other dishes at the table. On weekdays, you really only need the oily soft fish to dry out a few bowls of white rice! Pressed rice hammer, worthy of the name!
Usually Shengzai is leading everyone
Go to the beaches of each island to admire the grandeur of autumn
However, let everyone not know much about the good taste of fish and fish
Come, today Shengzai will serve a whole table of fish and fish
Take you to do rice together~
Smoked mackerel
The thick and chewy mackerel, sliced and marinated, dried, then fried in the pan and soaked in sweet and sour sauce, is a delicious and sweet flavor!
Steamed pomfret
The pomfret of the Spring River Plumbing Prophet can also be dried into fish. The pomfret meat is white and tender, but when it is slowly baked by the northwest wind and the sun, it will gradually turn yellow and oily, steamed on the pot, and the taste is fat and sticky!
Steamed jade vultures
The tender and prickly jade baldness will become caramel-colored after being salted into a carp. Steamed in a pot, the fish has a clear texture and less thorns to make people eat happily. So it is often used in carp spelling.
Grilled sturgeon
The squid is the manta ray in everyone's mouth, ugly and fierce, but the fish meat is not only pink, but also sweet. It can also be dried to make fish and can also be grilled with pork belly.
Steamed eel sturgeon
In autumn and winter, although the round and rolling eel looks a bit like a snake, it is scary to throw, but it is really delicious to eat. And the eels that are soaked through the sun are steamed, and they are the most elastic.
Steamed wind eels
Eels and wind eels are not the same existence, wind eels are not allowed to bask in the sun, placed in a ventilated place to dry in the shade. Therefore, the taste of steamed wind eels will be finer and more oily.
Dried slippery shrimp
Islanders not only dry fish and fish, but also dried shrimp, and you can call shrimp fish. A plate of dried dried dried shrimp is also delicious, and the shrimp meat is firm and sweet.
Stir-fried dried shrimp with seasonal vegetables
There are many kinds of Shengsi sea shrimp, and after drying, it can not only taste fresh in the white mouth, but also stir-fry with seasonal vegetables after washing, but also a wonderful refreshing delicacy. And the drier shrimp is chewed, the more fragrant it becomes.
Yellow croaker omelette
Yellow fish often haunt Shengsi Fishing Port, so yellow fish often appear on the table, including yellow fish carp. Yellow croaker eats faduoduo, steamed omelette do you want to try?
Yellow croaker grilled meat
Have you ever tasted a yellow croaker omelette and want to try the yellow croaker grill again? After washing the dried fish and braised pork belly, the fish fish sucks up the oil, the pork belly is dipped in fresh fish, and the flavor is doubled!
Bad yellow croaker
Oops, is another cooking method that Shengsi people love. Bad yellow croaker is dried yellow fish fish marinated with sake lees, the taste is very wonderful, try more will be addictive!
Rotten squid
Just after tasting the bad yellow croaker, we continued to taste the bad squid. The same is true of squid, which is a delicacy made with sake lees and squid squid, and the combination of fresh fish and sake is wonderful!
Steamed fish with wind
At present, the flood of fish with fish is hot, and the fish with the wind must naturally be arranged for the fishermen. The fish with good wind is also a regular customer of the carp fight, and the smell of grease is in the air, and the rice is super.
Dried mussels grilled meat
Didn't find it? Shengsi people really love fish and fish grilled meat! Maybe it's because the fat of pork belly can fully stimulate the oily and fresh flavor of fish and fish. Don't believe you try dried mussels grilled meat.
Steamed small yellow croaker
Small yellow croaker is also a common fish in Shengsi, because of its small size, after being dried into a fish, it is steamed through the pot, and the fish bones are almost soft, so that the seasoned fishermen can chew together with the meat and bones, which is the fragrant and fresh through the bones.
Shengzai's sneaky fish and fish delicacies came up, and asked you if you were hungry? Shengsi fish and fish are a delicacy with a strong flavor that will fight on your tongue, so you need to neutralize it with plain white rice. When the extreme saltiness of the fish fish jumps with the starch-converted sugars in the extremely fresh and white rice, you will not only squint contentedly, but also have an appetite
！ Otherwise, how can a fish carp have the title of a rice hammer!
Today Shengzai is talking about how to eat fish and carp
It mainly involves the cooperation of pickling, drying and bad cooking techniques
And Shengsi also has pure pickled, choked, rotten food, the same appetizing
For example, do you know how to make the last pickled catfish?
Source: Shengsi Tourism
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