The north wind whistles, the fish and fish are fragrant ~ the seafood that Ninghai people can't erase is "dried"
author：Small in Eat ningbo and in Ninghai
The north wind whistles, the fish and fish are fragrant ~ the seafood that Ninghai people can't erase is "dried"
When the sea breeze of the strong jiao is mixed with the aroma of fish and fish, blowing in bursts, then winter really comes.
The north wind whistles, the fish and fish are fragrant ~ the seafood that Ninghai people can't erase is "dried"
Sunfish are a popular way of preservation in the East China Sea. 鲞, pronounced "xiang", shangsheng, the annotation of the Modern Chinese Dictionary is: fish that are cut open and dried.
The north wind whistles, the fish and fish are fragrant ~ the seafood that Ninghai people can't erase is "dried"
Stroll along the roads of the town, lined with dried fish, eels, babbling and more.
The north wind whistles, the fish and fish are fragrant ~ the seafood that Ninghai people can't erase is "dried"
There are many kinds of fish and fish here, the shape is also different, and from time to time there is a burst of fish aroma, and the flavor of the island fishing village is full.
The north wind whistles, the fish and fish are fragrant ~ the seafood that Ninghai people can't erase is "dried"
The north wind whistles, the fish and fish are fragrant ~ the seafood that Ninghai people can't erase is "dried"
Whenever the autumn wind rises, the weather is clear and cold, and the bugs and flies are gone, people on the seaside begin to cut fish and fish.
The north wind whistles, the fish and fish are fragrant ~ the seafood that Ninghai people can't erase is "dried"
The north wind whistles, the fish and fish are fragrant ~ the seafood that Ninghai people can't erase is "dried"
Here, the visibility of the eels is higher.
The north wind whistles, the fish and fish are fragrant ~ the seafood that Ninghai people can't erase is "dried"
The method is to use fresh eel as raw material, fresh eel should be white and shiny, it is best to pick a large one.
The north wind whistles, the fish and fish are fragrant ~ the seafood that Ninghai people can't erase is "dried"
Cut and flip the back of the fresh eel, remove the internal organs, soak the hot water with a dry towel to wipe off the blood stains, prop open the fish with a bamboo skewer, and then tie the knot through the rope at the fish head.
The north wind whistles, the fish and fish are fragrant ~ the seafood that Ninghai people can't erase is "dried"
The north wind whistles, the fish and fish are fragrant ~ the seafood that Ninghai people can't erase is "dried"
The north wind whistles, the fish and fish are fragrant ~ the seafood that Ninghai people can't erase is "dried"
A good eel, not too dry, not too wet. After several days of wind blowing, the strings of fresh eels gradually turn into dried eels, and the meat becomes progressively firmer.
Looking at these pictures, do you smell it?
■ Edit | In Ninghai
The north wind whistles, the fish and fish are fragrant ~ the seafood that Ninghai people can't erase is "dried"
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The north wind whistles, the fish and fish are fragrant ~ the seafood that Ninghai people can't erase is "dried"
The north wind whistles, the fish and fish are fragrant ~ the seafood that Ninghai people can't erase is "dried"
