Speaking of prawns, the cheapest may be the number of base shrimp, the current price of shrimp in the market is more than 20 yuan, and the price of pork is almost the same, before the pork is cheap, most people will buy pork more often, but now the price between the two is almost the same, many people are abandoning meat to eat shrimp, shrimp meat is rich in protein, delicious but not long meat. This issue of the food tutorial, Tianjian Food Workshop is ready to take the Ki Wai shrimp, to share a simple and delicious family method, friends who like to eat shrimp, let's take a look at how to do it!
Before we start the formal production, we first need to prepare the following ingredients: 1 kg of shrimp, 2 heels of red pepper, 1 head of garlic, 2 heels of shallots, 1 teaspoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of cooking wine, and 1 teaspoon of pepper
The detailed procedure is as follows:
Step 1: After the prawns are bought, wash them 2 times with water, then take a scissors to cut off the shrimp feet and shrimp whiskers, then gently break the shrimp head, squeeze back from the eye, squeeze out the shrimp stomach, pull out the shrimp line by the way, and then peel off the shrimp shells from the shrimp heads to expose the shrimp meat.
Step 2: Even if such a shrimp is processed cleanly, in order to make the shrimp look better, we can cut it with a knife on the tail of the shrimp, and then pass the tail of the shrimp from the stomach to the back to straighten it, so that the shrimp meat in the middle is reversed, swinging along the steaming plate.
Step 3: Flatten the prepared garlic and chop it into small pieces, then chop the red peppers together, put them together on a plate, stir well, stir well, stir in hot oil, add 1 teaspoon salt, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 2 tablespoons cooking wine, 1 teaspoon pepper, stir well to make garlic juice.
Step 4: Spread the flavored garlic sauce evenly along the shrimp meat for easy flavor.
Step 5: Start the steamer, wait for the steamer to steam, put in the plate of shrimp, cover the pot, steam for 7 minutes on high heat, and steam the shrimp.
Step 6: After the shrimp is steamed, it is steamed, sprinkled with green onions, and then fried twice with piping hot oil, and the food is ready.
Such a nutritious and delicious, good-looking and delicious [garlic steamed prawns] is made, friends who like this cuisine, just follow to try it, to ensure that this taste will not disappoint you.
All right, friends! This issue of the food tutorial [garlic steamed prawns] to share here, if you in the process of reading this tutorial, there are steps that you do not understand, please leave me a message in the message area below this article, I will give you an answer immediately after seeing it, if you have better suggestions, or a better way to eat, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!