A bag of bacon, a handful of mushrooms, and a few slices of lettuce bought in the supermarket. The bacon is thawed in warm water and then cut in half.
Roll up the washed enoki mushrooms with bacon and fix them with a toothpick.
Add oil consumption, soy sauce, flavor Delta, allspice, pepper sauce, pay attention not to add salt, ready-made bacon itself has a salt flavor.
Brush the pan with a layer of oil, preheat for one minute and put in the inserted bacon roll, cover the lid for two or three minutes and fry it golden brown, then turn over and fry for another two minutes, then drizzle with the prepared soup, cover the lid for three minutes and you can get out of the pan.
The finished product is not delicious [shy], it definitely makes you fall in love with it [laughs].
Don't ask me why there are only 9 rolls, there are only 9 toothpicks at home [teeth], the rest of the enoki mushrooms and bacon are not worn, directly in the frying pan to add oil, put in the bacon stir-fry for a while, and then add the enoki mushrooms, add the oil-consuming raw soy Sauce Delta five-spice powder (the same drops as the above sauce [Ya]), and finally before the pot I added some barbecue powder, a little spicy and more under the rice The finished product is like this.
Although it doesn't look as good as bacon mushroom rolls, the taste is also gaging[like].