Every time I go to Nantang Old Street, I come to the delicious food
I liked not only the beauty of it, but also the old houses there
That kind of retro nostalgic style always makes people feel inexplicable
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Today, Xiaobian will take you to eat Nantang and quickly put away this strategy!
When it comes to traditional snacks, Nantang Old Street is definitely a place that Ningbo people ZUI is familiar with. Walking to the intersection is the archway of "Nantang Old Street", the luxurious wooden door head is particularly conspicuous, and the big red lantern hanging on both sides is more festive and peaceful.
Walking into the old street, you will be greeted by the landmark building of the entire old street - Yongshui Bridge. This ancient bridge is located here as early as the third year of the Northern Song Dynasty, not only telling the story of time and yin, but also engraving the traces of time. The wide deck of the bridge welcomes passers-by, and the wide bridge opening also facilitates the passage of cargo ships at high heights.
Walking on the bluestone slab road, the road is full of surprises, and there are many pavilions on the whole old street, distributed in all corners of the street. Occasionally looking up, you can also see the high upturned cornices on the old houses, and the light and flexible cornices that shape the wings of a big bird make the building have a sense of agility and make people pleasing to the eye.
Quaint old town style. Bluestone houses, carved wooden windows, as if to tell the vicissitudes of the old street, the street corner of the flowers and grass and trees, full of jiangnan water town nostalgia.
● Ningbo Cuisine Museum ●
Snow vegetable soup yellow fish, pot roasted river eel, Ningshi eel silk, Ningbo tangyuan, pulp plate balls, gold balls, mochi, bean crisp... Listening to the names of these dishes, is the harrah's going to flow out? Then go to the Ningbo Cuisine Museum and have a quick look!
Traditional Chinese eating utensils, exquisite utensils are pleasing to the eye, here, not only can learn the traditional Chinese utensils culture, but also taste the historical brilliance precipitated by time.
There are also hundreds of kinds of ceramic tableware is also very delicate, each ceramic tableware shape is diverse, colorful. The koi pattern is painted on the plate to symbolize auspiciousness.
Hundreds of famous Yongbang dishes simply make the editor salivate, although they are all simulated, but the food model is very realistic. There are not only ningbo traditional pastries but also a variety of seafood dishes, as if the next second will become alive. These Yongcheng delicacies can always evoke the taste memories of a generation of old Ningbo people.
●Clay man ●
Clay kneading people are an eye-catching craft on nantang old street. Inside the small booth, there are a variety of clay figures, with different looks and lifelike appearances.
Xiaobian was fortunate to witness the on-site craftsman kneading a clay statue for a tourist, only to see the craftsman pull out a piece of mud, the two hands kept rubbing, after the master carved jade, the ordinary clay man became vivid and vivid, and the tourist on the scene looked very realistic.
● Tea house break ●
When you are tired of visiting, go to the tea house for a nap, this tea house is located on the corner of the street, and you can smell a bitter aroma from afar. The whole tea house is deeply surrounded by green plants, and as soon as the wind blows, the leaves flutter.
Choose a window room, avoid the chaotic city life, no noise, taste a pot of tea, listen to an ancient music, read a good book, enjoy a moment of tranquility.
● Old Ningbo Oil Zanzi ●
Come to Nantang Old Street must come to taste the oil Zanzi. It is no exaggeration to say that Nantang Youzanzi is not only an exclusive synonym for Nantang Old Street, but also a business card for Ningbo's local cuisine. This century-old shop is particularly popular on Nantang Street.
The freshly-baked oil Zanzi ZUI is delicious, all handmade on the spot, fried at high temperatures, and a crisp and delicious bite, lips and teeth are fragrant. The slender yozanko is wrapped in a shiny shell like a work of art.
There are two kinds of flavors, you can choose according to your own preferences, not only the golden yellow sweet oil Zanzi, but also the green seaweed flavor, which is the unique taste of Ningbo, slightly salty. Because the sales are so good, each person can only buy two bags, but even so, it still attracts diners from all sides to queue up, even if they step on the old street stone slabs to grab a bag.
● Jiangjia Longmen Mille-feuille ●
The mille-feuille cake, which has the domineering nickname of "the world's first cake", has a history of more than 200 years. The freshly baked moss mille-feuille cake is fragrant, and you can smell it from afar, although you have eaten enough, Xiaobian still can't help but taste a few pieces.
Take a piece of hot baked shortbread in your mouth, crispy, rich in layers, golden and green surface, there is also the umami taste of moss, the aroma of sesame seeds, sweet and salty, salty with fresh, unique flavor.
● Dong Shengyang ●
Those who like to eat shortbread must go to Dong Shengyang to see, as a long-established cake shop in Ningbo, there are dozens of old-fashioned shortbreads, freshly baked shortbread, freshly baked shortbread, fragrant aroma, always arouse the appetite of past diners.
In Ningbo, you have to eat a bite of moss mooncakes during the Mid-Autumn Festival, and the crisp and delicious moss mooncakes are the delicacies in the memories of countless Ningbo people. Take a bite, the fragrance of moss escapes on the tip of the tongue, whether it is used as a snack every day, or a holiday gift, it is excellent.
This kind of cake, which is bigger than the face, is a good product that Ningbo people use to give gifts when they get married. The big, round cake is also covered with a layer of white sesame seeds, and when you take a bite, the sesame aroma instantly lingers on the tip of your tongue.
There is also a jar of foreign money cakes covered with sesame seeds, although there is no gorgeous packaging, but it is very suitable for daily relief. Shaped like a silver dollar, a thin piece, a mouthful of super satisfaction.
● Nantang bean crisp candy ●
Bean crisp candy, which carries the childhood memories of generations, can also be found here. Not only does it taste sweet, but you can also choose it as a rare gift to visit relatives and friends. The bean crisp under the red-green sugar paper has a sweet taste and a strong bean aroma. The production process is even more interlocking, not only the raw materials must be selected from the high-grade Northeast beans, but the production method is also exquisite.
Carefully take it apart, grab a piece with your hand, stuff it into your mouth, it will be a little dry at the beginning, even a little sticky teeth, but in a while you can feel the bean crisp filling the entire mouth. After eating ZUI, the remaining powder on the paper, Ningbo people will pick it up and pour it into their mouths, and the sweet taste is exactly the same as the taste of childhood.
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● Liang Lang Big Cake ●
Liang Nong Big Cake is also an indispensable food memory belonging to ningbo people. Bright yellow and brisk decoration style, always bring people an inexplicable sense of comfort and satisfaction.
The freshly baked rice cake is full of aroma, taste a sweet and soft sticky, and there is a faint fragrance of bamboo leaves, which is simply the ZUI love of the glutinous rice star. The black rice cake has a delicate taste, soft and delicious, and the white bean paste cake is sweet but not greasy, which is tireless. The square cake is also printed with various auspicious words, gently holding up a piece of "blessing" in his hand, are you afraid that your blessing will not be enough?
●Chinese sugar painting●
As a Chinese intangible cultural heritage, Chinese sugar paintings are now rare, and when I was a child, I saw sugar people painted on the street, and I always stood in front of a stall for an afternoon.
These lifelike artworks are carefully boiled by old craftsmen with rock sugar and maltose. With a spoon as a pen and sugar as ink, the exquisite shape is quickly outlined on the marble slab, and everything is so easy. Take a bite, and the sweet taste seems to wear back to childhood in a second.
walk! Let's go shopping with friends tomorrow