French chef Mauro personally teaches prawn fruit salad, fresh and crispy taste, champagne is a perfect match

What does lemon, shrimp, peach, onion, and coffee taste like in one dish?

It's absolutely unimaginable to think of ordinary people, but for Mauro, the chef owner of the world's fourth-ranked restaurant and number one in France, any ingredient can be found in his hand.

This shrimp salad combines the five flavors of sour, sweet, bitter, spicy and salty life, but presents an unexpected summer refreshing flavor, whether it is a pink color or a rich fruity aroma, it can make people's appetites open. In this video, we will learn this dish with the Master of French Cuisine:

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Summer salad

5 red shrimp

Lemon juice 30ml

Olive oil 30ml

Ginger 3g

Chives 3g

Parsley 3g

White radish 10g

Peaches 10g

Ground coffee 3g

A little sea salt

1. Remove the head of the Spanish red shrimp and keep the whole shrimp meat and tail

2. Place a small amount of olive oil in a pan, fry the Spanish red shrimp slightly until the surface is tightened, and put it on the oil absorption paper and set aside

3. Mix the lemon juice and olive oil, add the chopped green onion ginger and chopped parsley and mix well

4. Slice the white radish, put in ice water and chill, slice the fresh peaches and onions and set aside

5. Cut the fried red shrimp from the sides, put it on a plate, sprinkle with the sauce just mixed, add the white radish slices, onion slices and peach slices on top of each other, drizzle with a little olive oil, sprinkle with sea salt and coffee powder, and finally garnish a few capers

TIPS：

1. This salad is suitable for crisp peach cut thin slices, bringing more heavy taste.

2, the final coffee powder is only used to increase the aroma, a little can be.

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Edit | Oh my God

Source | Taste Guru app

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