When stir-frying meat, have you ever encountered that the fried meat is too old? Today lazy brother to share with you a slippery fried meat slice, the fried lean meat is tender and smooth, not old at all, with carrots and cucumbers, refreshing and not greasy, nutritious and rich.
Let's take a look at how this dish is made!
Fees:
Pork, carrots, cucumbers, shallots, ginger, garlic, salt, white pepper, chicken juice, starch, soda, oil, sesame oil.
method:
Rinse the surface of the pork with water and cut into thin slices against the grain.
Put the cut pork in a bowl, add a small dish of soda, stir well, let the pork eat enough moisture, at this time the pork is wet.
Add salt and white pepper to the pork, grasp and mix evenly, at this time the pork is thick.
Finally, add starch and oil to the pork, grasp well and set aside.
Cut the carrots and cucumbers into diamond-shaped pieces.
Boil hot water in a pot, add carrot slices and blanch for 10 seconds.
Place the sliced cucumber in the water and stir slightly to fish out with the carrots.
Then pour the syruped pork slices into the pot, blanch the water together, and when the meat slices change color, you can fish them out.
Pour off the water in the pan, boil dry, add a little oil, add green onion, ginger and minced garlic and stir-fry until fragrant.
Pour in a small bowl of water, add salt and a pinch of chicken sauce to taste.
Drizzle a little water starch into the sauce, wait for the soup in the pot to thicken, pour in the blanched carrot slices, cucumber slices, pork slices, stir-fry evenly to get out of the pot.
This slippery slice of meat is ready, and the pork is tender and smooth to eat.