A bowl of salty rice with a bowl of beef radish soup, is simply delicious standard, but the soup in the store is too expensive, 30 bowls, it is better to learn to do it at home, can make a big pot, young and old like the delicious.
Autumn and winter are dry, radish has the effect of moisturizing, stewed into soup and very well absorbed, stew it!
The method is not complicated, let's take a look!
Fees:
Ingredients: 1 white radish, 500g beef offal, 1 green onion, 1 chili pepper, 3 slices of ginger;
Brine pack: 1 large ingredient, 2 pieces of cinnamon, 3 pieces of incense leaves;
Seasoning: 1/2 tbsp salt, 1/2 tbsp sugar, sesame oil to taste, 2 teaspoons of pepper.
steps:
1, first wash the beef offal with water, heat a pot of boiling water, boil and put in, blanch the blood water, skim off the foam, rinse with clean water after fishing out, drain the water, cut into small sections and set aside;
2, wash and peel the white radish, cut into large pieces, not too small, otherwise it will be rotten and unpalatable when boiled;
3, pour the soup pot into the appropriate amount of boiling water to boil, put in the brine package, blanch the beef offal, cook for about 30 minutes on medium-low heat, add radish pieces, green onions, peppers, ginger slices, boil and change to medium heat;
Cook for another 30 minutes, pour in all the spices, cook the beef offal and become soft, you can turn off the heat and serve the soup and drink!
Let the delicious food become homely, share it with the family, and live up to the love and food!
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