This year's epidemic is noisy, the official finally announced what can be eaten and what can not be eaten, the rat two glanced at it, well, the donkey meat is still there! Although this year, it is necessary to eat real donkey meat, after all, there are too many fakes, but the delicate meat quality is really unforgettable after eating it once.
Young people living in big cities, Australian wagyu beef, Boston lobster, bald butter noodles... Eating is a taste, donkey meat, listening to the soil to get rid of the slag, not popular, but it is the best taste of the world. The old gourmets who can eat, there is no one who does not love, "dragon meat in the sky, donkey meat on the ground" Many Chinese people know that for a donkey who has a table, such an evaluation can also be regarded as a dead end.
In the north, donkey meat is explained all over the body
Donkey meat in China, especially in North China, it is simply sought after by thousands of people, as early as the Tang Dynasty, there are records of eating donkey meat, at that time it was still the exclusive delicacy of the aristocratic class, in the Qing Dynasty, donkey breeding popularized, donkey meat naturally flew into the table of ordinary people!
Like cattle, donkeys can be used all over the body, donkey meat is delicate, donkey meat is not as hard as beef, no pork fat, nor mutton, birds and animals, on the taste, donkey meat is definitely ranked among the top, and donkey meat protein content is higher, fat is lower, can be regarded as the best folk ingredients. Not only Hebei, but also Beijing, Henan, Shandong, Shanxi... The people of the north have a deep and long love for donkey meat.
In the north, whenever they see a donkey meat stall, whether they sell fresh donkey meat or donkey meat food, the store will think of some various tricks to prove the authenticity of their donkey meat. Some hang a curtain and write the origin of donkey meat; some will also put a donkey head in the most conspicuous position, so that people can see a kind of "hanging donkey head, selling donkey meat?" "The sadistic mentality.
Authentic donkey meat restaurant, donkey to kill and sell now, the most common method of brine and sauce, fresh donkey meat in a variety of seasonings catalyzed, become soft meat rotten, the entrance is melted, teeth and cheeks remain fragrant, is absolutely first-class appetizer.
And those who will eat, the meat alone is certainly not addictive, the large intestine, the mouth strip, and even the donkey whip, are all treasures. The donkey's large intestine is thick and chewy, and it is very textured to eat, no less than the fat intestine. The humorous Hebei people have a saying: "The people's physique should be strengthened, and the donkey meat should be burned and the plate intestines should be added", which shows the degree of popularity.
Shandong When it comes to eating donkey meat, we are also a big household
Shandong is also a big province that produces donkeys, the TV series "The Gate of the Big House" specifically mentions the plot of Bai Jingqi going to Shandong to buy donkey skin ejiao, it seems that Shandong people have long been able to arrange the donkey inside and out, without wasting any waste.
The more famous Shandong donkey meat comes from Guangrao, Gaotang and Baodian. Guangrao donkey meat was once the royal tribute of the Qing Dynasty, donkey meat is the most famous cold dish, the method is very exquisite, to first use salt for half a day, and then add dozens of seasonings to boil over high heat, turn the simmer for a few hours slowly simmered, until the marinade is fully absorbed by the donkey meat, and then soak in this pot of brine soup all night, when eating the donkey meat sliced on the plate, the taste is very rich and mellow.
Gao Tang in Liaocheng, Shandong, the donkey may have evolved a little anxious, looks more strange, quite like the legendary minotaur horse noodles, so the local also called the donkey "ghost", to the restaurant, heard someone order "devil meat", don't forget the anti-war drama association Ha, that is, red bright oil fragrant sauce donkey meat.
As the saying goes, "There are three treasures in Texas: grilled chicken, donkey meat, and golden jujube", and the donkey meat here is the donkey meat of Ningjin Baodian. In Baodian, it is known as "chief buns, big willow noodles, to eat donkey meat to Baodian", in the local area, you must come to the ultimate boss full donkey feast, it is worth the trip.
This luxurious donkey feast is very exquisite, and can be divided into eight brocades and eight brocades. Shangba Brocade has donkey heart, donkey liver, donkey belly, donkey plate intestine, donkey whip, donkey mouth strip, bowl mouth and hoof tendons, most of which appear in the form of cold dishes, mainly for the purpose of beating the tooth sacrifice first, eating a rare novelty;
Then there's the Shimohashi, which is all hard dishes: front tendon meat, back tendon meat, tenderloin, pork belly, neck meat, donkey face, rib fan meat and tail meat. This table of donkey meat, sauce, brine, stew, roast, fry, stew... There are many ways to eat.
After a big meal, come to a cage of donkey meat roasted wheat or donkey meat buns, or a plate of donkey meat dumplings, dipped in old vinegar.
Finally, drink a cup of nutritious donkey milk, or "original soup and original food", and come to a bowl of "can donkey bone soup", and the donkey is complete in the stomach.
Donkey meat in Gansu, intimate companion of noodles
In Gansu, donkey meat is not cheap, often more expensive than beef, but it has a unique regional flavor of the Hexi Corridor. When you arrive at the ancient city of Dunhuang, remember to eat a famous "donkey meat yellow noodles" set: a plate of handmade yellow noodles, with a plate of brine donkey meat, yellow noodles are strong alkali water surface, thin and long, golden color, noodles poured with donkey meat, diced shiitake mushrooms, diced tofu, diced celery, etc. Made of shame, another plate of brine donkey meat, seasoned with coriander, garlic paste, chili sauce, noodles mixed smoothly, with brine donkey meat to eat, the ancient city is all the subtle beauty of it.
In addition to Dunhuang, the "Dongwan Donkey Meat" in Jingyuan, Gansu, has always been sought after as one of the three major cuisines in Gansu along with Lanzhou beef noodles and Jingning roast chicken. This donkey meat to go through the "one bubble two blanch three slow cooking" process, under the time of quenching, let the seasoning fully penetrate into the meat, add peppers, onions stir-fry, is the perfect next meal.
I have to say that on the issue of eating donkey meat, the north is far better than the south, especially in north China, the love of donkey meat, just like ducks to Nanjing, rabbits to Sichuan, in contrast, the south of the donkey meat is much less.
Yunnan We are serious about donkey meat
Yunnan also produces donkeys, which are smaller than donkeys in the north, and the meat is equally delicate, and in the local area, donkey meat delicacies are not rare.
Yunnan is full of hot pot, donkey soup pot is not uncommon, donkey meat in advance through the water skimming foam, hot pot in the water boiled, put in a variety of condiments, and then slowly stewed with donkey meat, until the meat becomes crispy, soup sprinkled with a little green onion and coriander, first drink a bowl while hot, and then you can eat meat while shabu-shabu.
Yunnan every year in the wax month is the most suitable for pickling dry ba, the method is very similar to other places of air-dried bacon, beef and mutton dried ba is the most common, as well as dried ba, field chicken dried ba, wild boar dried ba, chamois dried ba, donkey meat dried ba, etc., no one does not like to eat, every New Year's festival feast must be indispensable, visit relatives and friends, carrying a box of oil dried ba, it is also very decent.
There are indispensable cold dishes at the banquet, Yunnan donkey meat cold slices may wish to taste, the meat is marinated in advance, eat fat and moderate, if dipped in the secret dipping water of each family, it is a delicious and spicy foot.
In Dali Binchuan, rice noodles are steamed together with donkey meat, and then sprinkled with some fennel leaves to enhance the taste, which is really original.
Hunan mountains and seafood, where is the donkey meat so grounded?
Hunan people especially enjoy life, the food of tiannanhaibei can be eaten locally, donkey meat is no exception, and it appears in the local favorite dry pot way. Seven or eight ripe fresh donkey meat, dry pot with chaotian pepper, ginger and garlic, and finally pour a little donkey bone broth, spicy tears and snot, but fragrant chopsticks can not stop.
It is said that the dry pot Xiang donkey is also one of the top ten popular Hunan dishes in Beijing!