When it comes to the fried meat section, many people know it, especially almost the New Year, relatives and friends come to the house as a guest, fry a pot of meat segments, especially when it is just fried, put in the mouth crispy and delicious, fat and not greasy, eat a bite on the can't stop, can't stop opening, today will be the tutorial of the fried meat section to everyone.
ingredient:
Pork shank meat to taste, shredded green onion, water starch, ginger shredded, egg white, salt, monosodium glutamate, cooking wine, chicken broth, sesame oil, roasted sesame seeds, soybean oil each appropriate amount.
Here's how:
1. Wash the pork thigh meat, cut into rectangular segments of 5 cm long and 2 cm wide, cut the cross knife edge, then put it in a bowl, add salt and water starch and mix well, and hang the paste with egg whites.
2. Start the pot to burn the oil, 80% of the oil temperature into the meat section, fry until golden brown, pour in the colander, then add sesame oil in the pot, the meat section, pour in the small sauce made of ginger shreds, green onion shreds, salt, monosodium glutamate, cooking wine, chicken broth, add sesame seeds and stir-fry a few times.
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