Fry shrimp with baked garlic butter
Ingredients: shrimp
Ingredients: potatoes, crab fillets
Seasoning: Salt, white pepper, black pepper, dried white, oregano, butter, fragrant, parsley, parsley, parsley, milk, light cream
Preparation method
Mashed potatoes: Peel and cut potatoes into pieces in a cold underwater pot with fragrant leaves, cook the salt and sift them into a puree, adjust the viscosity with milk, and add light cream to increase the flavor of milk. (Sift while hot)
Finely chop the crab fillets and stir in the mashed potatoes to set aside.
Ingredient treatment: 1: wash the prawns and remove the shrimp feet, shrimp whiskers, shrimp line open back to remove the lower line.
2) Combine in a small bowl with butter (room temperature), salt, pepper, minced garlic, crushed parsley and parsley.
3) Spread the prepared butter on the back of the shrimp, add butter to melt in a hot pan (fry things in butter on low heat, otherwise it will be paste)
Put the shrimp coated with butter in the pan and lightly fry to change color, remove it into the baking dish, enter the oven at 190 ° C and cook.
Butter juice: (taste salty, slightly acidic) add butter to melt in the pot, sauté the garlic crushed, pour the onion into the dry white after chopping until the alcohol volatilizes and add light cream, slightly stir-fry can add a lot of butter with the egg beater to stir evenly thick, with salt white pepper, lemon juice seasoning can be (add dry white immediately after changing the low heat has been burning will let the sauce leak out, novices recommend the whole process of small heat to try several times)
ps: pay attention to hygiene !!!