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Under the rice artifact Mocha chiffon cake, bibimbap can also eat three bowls

Under the rice artifact Mocha chiffon cake, bibimbap can also eat three bowls

I love the bitter taste, so I love both coffee and cocoa! There is espresso liquid and cocoa powder at home, and the combination of the two is "mocha", so how about baking the two into a cake? Try it.~

By Little Sunny Superman

<h2>Royalties</h2>

Cooking oil 50ml

Cocoa powder 20g

Coffee liquid 100ml

Low gluten flour 90g

5 eggs

Caster sugar 110g

White vinegar 3-5 drops

<h2>Practice steps</h2>

Under the rice artifact Mocha chiffon cake, bibimbap can also eat three bowls

1. Odorless cooking oil

Under the rice artifact Mocha chiffon cake, bibimbap can also eat three bowls

2: Add cocoa powder to the cooking oil and mix well

Under the rice artifact Mocha chiffon cake, bibimbap can also eat three bowls

3: Add coffee liquid to the cocoa paste and mix well

Under the rice artifact Mocha chiffon cake, bibimbap can also eat three bowls

4: Sift in the cocoa coffee paste with low gluten flour and stir well

Under the rice artifact Mocha chiffon cake, bibimbap can also eat three bowls

5: Add egg yolks to the flour batter and mix well

Under the rice artifact Mocha chiffon cake, bibimbap can also eat three bowls

6: Add a few drops of white vinegar to the egg white and beat with an electric whisk until the whisk has sharp corners

Under the rice artifact Mocha chiffon cake, bibimbap can also eat three bowls

7: Take one-third of the meringue and egg yolk paste, stir well

Under the rice artifact Mocha chiffon cake, bibimbap can also eat three bowls

8: Pour all the mixed egg yolk paste back into the remaining two-thirds of the mering cream and stir well

Under the rice artifact Mocha chiffon cake, bibimbap can also eat three bowls

9: Mix well and pour into the mold, slightly smooth the surface, and shake out large bubbles

Under the rice artifact Mocha chiffon cake, bibimbap can also eat three bowls

10: Put in the lower and middle layers of the oven that has been preheated at 160 degrees above and below the heat and bake for 50-55 minutes

Under the rice artifact Mocha chiffon cake, bibimbap can also eat three bowls

11, after complete cooling, release the die cut pieces, eat ~

<h2>Tips</h2>

The thickness of the coffee liquid can be adjusted according to your preference. It is not recommended to use milk coffee, be sure to use American, otherwise the baked cake can hardly eat the coffee flavor. The overall taste of this cake is bitter, and if it is not bitter, you can reduce the concentration of cocoa powder and coffee liquid and increase the amount of granulated sugar.

<h2>Nutritional benefits of edible oils</h2>

The fatty acid composition of peanut oil is relatively good, which is easy for the human body to digest and absorb. Peanut oil can promote the baby's brain development, if the baby is zinc deficiency, there will be stunted development, mental retardation and other symptoms, and peanut oil contains brain phospholipids, lecithin and choline can also effectively improve memory, the baby's intellectual development benefits. Edible sesame oil can regulate the function of capillaries, enhance the absorption capacity of tissues for oxygen, improve blood circulation, promote gonadal development, and delay aging. Therefore, sesame oil is an excellent edible oil with good edible quality and high nutritional value.

<h2>Dietary contraindications to edible oil</h2>

None

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