As one of the eight major cuisines, Fujian cuisine is too low-key. When it comes to Fujian cuisine, many people will be confused, after all, Shaxian snacks are everywhere and famous, so that many people ignore the quite delicious Fujian cuisine.
In the eyes of foodies, all the delicious ones can not be spared! Today, let's meet the "low-key" Fujian cuisine.
01 Buddha jumped off the wall
Buddha jumped off the wall, also known as full altar incense, fu shou quan. The process of making this dish is very cumbersome. There are more than a dozen kinds of raw materials for Buddha jumping off the wall, such as abalone, sea cucumber, fish lip, yak skin glue, apricot abalone mushroom, hoof tendon, flower mushroom, cuttlefish, Yaozhu, quail egg and so on. To fully reflect the taste and characteristics of each ingredient, you need to first make these more than a dozen ingredients into a dish independently, and then gather them together, add broth and Shaoxing wine, and simmer for more than ten hours, so that this taste can truly achieve the characteristics of mellowness.
02 Fuzhou fish balls
Fuzhou fish balls have good taste, good tendon strength, long-boiled without deterioration, good loosening rate, white and exquisite color, tender and smooth and crisp, elastic, delicious taste, with special seafood flavor.
03 Drunken Rotten Chicken
Drunken chicken is made by boiling fat hens with red hens and getting drunk. The color is light red, the bones are crisp, the meat is soft and tender, the taste is mellow, and the food is not greasy.
04 Drunken ribs
Drunken ribs are actually made of ribs with tomato sauce, vinegar and other ingredients, the taste is sour, sweet and slightly spicy, crisp on the outside and tender on the inside. Be sure to quickly pour the mixture into the fried ribs and mix well so that it can be wrapped and stuck to the surface of the raw materials to taste delicious.
05 Lychee meat
The preparation method of lychee meat is to cut the lean pork with a cross flower knife, cut into oblique pieces, because the depth and width of the stroke are uniform and appropriate, after frying, the meat roll is shrunk into a lychee shape, accompanied by tomato sauce, balsamic vinegar, sugar, soy sauce and other spices.
06 Wrench dried scallops
The finished yellow and white dried scallops are elegant and beautiful, fresh and soft, light and fragrant. "Wrench finger scallops" is a cylinder shaped like a "wrench finger" made of white radish, with dried scallops brewed in the middle, hence the name.
07 Yuxi Bu Duck
The so-called "bu duck" is a duck made of rice and tea leaves. "Bu Duck" has a characteristic scent of smoke. The duck has a toothy yellow body, shiny oil, fragrant aroma, dipped in garlic vinegar with wine, full of flavor.
08 liver flowers
Liver flower is made of sweet potato flour and pork liver, it is characterized by golden color, crispy on the outside and soft on the inside, edible but not greasy, delicious and delicious, and it is very suitable for wine.
09 Eight treasure red sturgeon rice
Eight treasure red sturgeon rice is mainly made of red sturgeon, duck gizzard and other eight raw materials steamed together with glutinous rice. This dish is fresh, soft, sticky, fragrant, mellow and has a unique flavor.
10 fragrant river eels
Xianglu river eel is a fujian specialty dish. River eel is a fujian specialty and a nourishing food. Xianglu river eel not only maintains the original taste, but also ensures that the nutrition is not lost, which is a tonic product.
11 Fujian stuffed tofu
Stuffed tofu, also known as Hakka stuffed tofu, is one of the most representative dishes of Hakka food culture. The soup is mellow, tender and smooth, delicious in taste and popular.
12 walk oil field chicken
Chicken in the oil field is a dish made of field chicken as the main ingredient, which belongs to the Fujian cuisine system. Garlic flavor, meat delicious taste.
13 drunken mussel meat
Drunken mussel meat is the live mussel shell washed, cut into pieces, bowled, and then poured sorghum wine mixed well and slightly marinated; soy sauce, sugar, sesame oil in a small bowl mixed with seasoning, balsamic vinegar and mussel chunks poured in, stir-fry and stir well, drunk for 3 hours to serve.
14 braised shark fins
The main ingredients needed to make braised shark fin soup are shark fin, hen and pig's trotters. This dish has a good taste and high nutritional value. In addition, this dish should not be eaten with plums and rabbit meat, which will cause diarrhea; it will catch fire when eaten with mustard.
15 chrysanthemum perch
The body of the perch is elongated, flattened, with a large mouth, a prominent jaw, and a silvery gray. This dish is sweet and sour, slightly yellowish in color, quite elegant, crisp and tender, sweet and sour, healthy spleen and appetizer.
16 flower roll squid
The flower roll squid is yellow in color, crisp and tender in texture, has a sweet and sour taste, and has a fresh and mellow smell. Squid is expensive and high in protein seafood, and the taste is extremely delicious.
17 lightly scented snails
The main ingredients of the light snail slices are snail meat, winter shoot slices, and shiitake mushroom slices. The snow-white screws are accompanied by a red sauce, crisp and tender, rich and mellow.
18 red braised macaroni river eels
The red braised macaroni river eel adopts the superb technique of deboning, so that diners are not disturbed by fish bones, so it is highly praised by domestic and foreign food families. Eel is rich in a variety of nutrients, with deficiency and blood nourishment, moisture removal, anti-tuberculosis and other effects, is a long-term illness, weakness, anemia, tuberculosis and other patients of good nutrition.
19 Seven Star Fish Ball Soup
This dish is white in color, the soup is clear and fresh, the fish balls are tender and delicious, and the flavor is unique. It is mainly made of moray eel and other materials, with tuberculosis conditioning, anemia conditioning, osteoporosis conditioning, blind conditioning and other effects.
20 soft slip pearl fish
Soft Pearl Fish is a delicious dish, this dish is shaped like Pearl Lian, the juice is sour and sweet, slightly spicy, the color is white and shiny, smooth, delicious and delicious.
21 chicken mushrooms
Chicken mushroom golden shoots are golden in color, of which the winter shoots are tender and crisp, and the chicken mushrooms are soft, fresh and refreshing, and the aroma is fragrant. Some famous Chinese and foreign people use this dish when entertaining guests, and it has a reputation for its excellent quality and taste.
22 chicken soup with sea mussels
Chicken soup sea mussels are made of Zhanggang sea mussels and chicken as the main ingredients, and beef, pork tenderloin and other accessories are made of piping hot chicken soup, which taste salty and umami.
23 Lingzhi loves jade cicadas
This dish is made of egg white as the skin, made of shrimp meat and fatty meat, placed on the left and right sides of the soup bowl, and then poured with chicken soup. This dish is tender and fresh, and the taste is mellow.
24 dragon-bodied anchovies
The shrimp in the dragon body anchovy shrimp is exquisite and clear, and the shape is like a dragon and phoenix, accompanied by fresh vegetables and vegetables. White, red, green and brown colors are bright and the texture is tender and beautiful.
25 dried clams stewed potatoes
Dried clams stewed potatoes are mainly made of dried clams, water, potatoes and celery, with a light taste but high nutritional value.
26 steamed whole chicken
Steamed whole chicken, original soup juice, no other flavors, chicken soft and smooth, soup juice sweet, not greasy, mellow and delicious.