Speaking of Guangdong, for this place, everyone may not be unfamiliar. This place in Guangdong not only has comfortable weather, but also the food here is very interesting to everyone, so many people like this place in Guangdong. People here not only love to eat and can eat, this is something that many people know. And Guangdong's gourmet snacks are also quite famous, just because there are too many things to eat here, many people do not know what to eat, today Xiaobian will share a few Guangdong specialties to everyone, presumably after everyone reads, they should know what to eat!
1. Intestinal powder
Sausage noodles are the most common breakfast in Guangdong and one of the most popular breakfasts on the street. The main ingredients for the production of intestinal powder are mainly rice milk, meat, eggs and side dishes such as shiitake mushrooms and green vegetables, which are the soul of Cantonese cuisine and the basic meaning of high-quality intestinal powder. It is said that at the beginning, some people said that during the Qianlong period, the Qianlong Emperor ate intestinal powder during his private visit, and felt that its taste was amazing, and its appearance was similar to that of pig intestines, so he gave the name intestinal powder. And in Guangdong's dazzling morning tea, there will be no lack of a intestinal powder position, to say the degree of hobby, there is no other place can be compared with Guangdong.
2. Puff pastry with dumplings
Puff pastry bun is a Cantonese morning tea refreshment, which can be said to be a traditional Chinese dim sum. It is made by folding semi-fermented noodles and puff pastry (puff pastry dough) into a skin, and the lotus paste as a filling into a round shape and steaming. Its round shape, soft and sweet taste, is no worse than what is baked in Western style. Legend has it that in the 1920s and 1930s, various restaurants and tea houses competed to create brand-name dishes to attract guests, and the powder fruit created by a female dim sum chef of Sister E in the tea room dominated the top, and people called sister E's pink fruit.
3. Horseshoe cake
Horseshoe cake is one of the traditional Han chinese desserts eaten in Guangdong, Fujian Fuzhou region. It has a long history and is mainly steamed with sugar water mixed with watercress powder. Water chestnut, Cantonese also known as horseshoe, hence the name. The pastry is made of transparent tea yellow color, you can clearly see the horseshoe particles all over the place, the texture of the hands is flexible and elastic, the taste of the horseshoe particles is tender, the taste is sweet, full of horseshoe unique aroma, and the horseshoe cake made of it is a traditional famous food of Panxi Restaurant, suitable for all seasons.
4: Dip the duck
Dipping duck is a delicacy that Hakka people can't enjoy in the summer. The dipped duck is made of tender duck and sprinkled with raw stiff, garlic, vinegar, sugar and glutinous rice as ingredients. The duck is slaughtered, offal removed, washed, blanched, spread over fresh lard and cut into small cubes. Place on a plate and eat with garlic seeds, gold and sour vinegar, salt, sugar and other condiments. It doesn't feel fatty at all, but it feels very annoying, which is the taste of fascination.
5. Honey sauce char siu
Honey sauce char siu is a traditional dish in Guangdong and belongs to Cantonese cuisine. "Char siu" was developed from "plug-in". It is mainly made of pork (lean), char siu sauce, oyster sauce, garlic, soy sauce, cooking wine, honey, sugar, and peanut oil. The honey juice char siu fat and thin, the taste is salty and fragrant, the meat is fresh and tender, the appearance is to be good-looking, ruddy, and it really feels like a perfect life to eat.
The above 5 local specialties of Guangdong are full of praise, have you eaten several kinds? What do you think about that? Welcome to leave a comment below, like the editor's article remember to pay attention to Oh.