#你们的家乡有哪些美食呢 #
Today we first come to share a variety of special foods across the country, to see what special foods are in your city, if you are a friend in the past, do not know the quick collection to look at slowly, take the time to taste the local specialties you have not eaten, and do not waste you in that city.
When it comes to food, the first thing that comes to mind is Beijing roast duck, Tianjin DogBuri buns, Shanghai crab yellow buns, Chongqing hot pot, of course, more than that, let's take a look at more different regional cuisines:
<h1 class="pgc-h-arrow-right" data-track="3" > Beijing</h1>
In addition to the more famous roast duck, there are old Beijing fried sauce noodles, Ai Wo Wo, folded fire, donkey rolling, pea yellow, bean juice, fried liver, fried belly, boiled fire, roasted wheat, hemp tofu, fried knots, fritters, fried cakes, enemas, scorched rings, ginger sauce forks, sugar ears, etc., many estimates you have not eaten, the next time you go to Beijing remember to try the capital's special snacks.
<h1 class="pgc-h-arrow-right" data-track="21" > Tianjin</h1>
The most famous are dog bun and Gui Fa Xiang twist flower (Tianjin cannabis flower), as well as ear and eye fried cake (known as the "three best in Jinmen"), Tianjin dried cake, pancake fruit, sticky dumplings boiled small fish, nuts, mallet fruit, stone gate kansu bun, fresh fruit stuffed tangyuan, Enfad steamed dumplings, Ma Ji tea soup, etc., Tianjin snacks although not much, but Tianjin snacks are available throughout the country.
<h1 class="pgc-h-arrow-right" data-track="22" > Shanghai</h1>
Shanghai's snacks are often seen as crab yellow buns, raw fried buns, of course, there are Nanxiang small dumplings, pigeon egg balls, steamed sand balls, oil rib rice cakes, crab shell yellow, anchovy roasted for sale, osmanthus sugar root, chicken porridge, mint cake, mung bean cake, mille-feuille cake, Taibai la cake, fritters, flatbread, soybean milk, rice dumplings, fresh meat pot stickers, curry beef soup, shrimp wontons, hundred fruit stuffing wine brewing garden, oil piers, fried stinky tofu, baked mountain dumplings, open onion oil mixed noodles, jujube mud cake, radish shortbread, white sugar lotus heart porridge, beef tendon hundred leaf soup, Osmanthus red bean soup, three silk eyebrow crisp, spiced tea egg, mashed tangyuan, five-diced bun, eight treasure rice, oil steamed buns, fried rice cakes, blood glutinous fire soup, cold noodles, vermicelli chicken blood oil tofu soup, three fresh bean skins, Yangchun noodles, vegetarian chicken, red bean paste, kelp mung bean paste, etc. Some people have said that many are not Shanghai snacks, like what radish silk cake, cold noodles, fried rice cakes, spiced tea eggs, etc., although not only Shanghai has some of the same snacks, but the taste is not the same, these snacks are also recognized by Shanghainese local snacks, Shanghai this international metropolis has a large number of foreign population, and then some snacks in Shanghai have taken root and sprouted into local snacks.
<h1 class="pgc-h-arrow-right" data-track="23" > Chongqing</h1>
Speaking of Chongqing, everyone thinks of Chongqing old hot pot, which is what everyone likes, and in winter it is a must-order delicacy, and there are many, such as Wu scribes, chicken sauce pot stickers, oil mash, chicken shredded tofu brain, spring water chicken, Wujiang fish, spicy beef slices, Hechuan peach slices, Yongchuan sausage, Chongqing small noodles, mountain city small tangyuan, chutney powder, fragrant mountain honey cake, ma yuan, Jiuyuan buns, iron cake, Dan Dan noodles, chicken shredded cold noodles, hair blood Wang, oil mash, Wanzhou grilled fish, Chen Mahua, cold cakes, sauce cakes, dried giat, spicy chicken and so on. There are too many snacks in Chongqing, and the non-partners who come to Chongqing want to stay in Chongqing and be foodies for a lifetime.
<h1 class="pgc-h-arrow-right" data-track="24" > Hunan</h1>
Mention of Hunan, everyone will think of Changsha stinky tofu, sugar oil rice dumplings, chopped pepper fish head these, Hunan cuisine is also widely liked by foodies, such as small fried meat in the farmhouse, small fried river shrimp, etc., as well as hot brine, scraping cold powder, flavor shrimp stalls, fern root rice dumplings, tea, snails, flavor shrimp, sauce plate duck, sweet wine rice dumplings, qifeng fish meal, etc., Hunan snacks are also countless, eat Hunan snacks can go to Changsha, there are
<h1 class="pgc-h-arrow-right" data-track="25" > Hubei</h1>
The most famous in Hubei is hot dry noodles, as well as Jingwu duck neck, which are synonymous with Hubei, and what are the noodle nests, braised shrimp balls, sour and spicy lotus strips, Qianjiang oil braised prawns, grilled dried seeds, pearl meatballs, bean skin, miscellaneous sauce noodles, sea and land air spicy pot, pot in the pot, fat shrimp village, roast sale, taste hall, sour and spicy powder, perverted chicken wings, Zhou black duck, turtle pot boy, tofu brain, lion's head, tamales, ramada, teppanyaki, burritos and so on. But of all of these, I've only eaten a third of them, and it seems that I still have to find a chance to try something I haven't eaten.
<h1 class="pgc-h-arrow-right" data-track="59" > Guangdong</h1>
Speaking of Guangdong, that is char siu and soup, Cantonese people have a habit of eating, before meals must drink soup, and soup needs to be boiled for more than two hours, as well as honey sauce char siu, boat porridge, horseshoe cake, steamed sausage powder, suckling pig, salt curium chicken, baiyun pig hand, fish balls, beef balls, fish belly, roast goose roast duck, hand torn chicken, morning tea, radish brisket, goose intestines, all kinds of dim sum, all kinds of seafood, bird's nest shark fin abalone, puff pastry lotus bun, horseshoe cake, honeycomb taro horn, pounding meatballs, dipping duck, bra sausage powder, ginger bumping milk, char siu bun , wonton noodles... Some people don't like to eat Cantonese food, like northerners will feel that Cantonese food has no taste, but also with sweetness, eating is not used to, but you stay in Guangdong for a long time will find that Guangdong food is still very delicious.
<h1 class="pgc-h-arrow-right" data-track="60" > Guangxi</h1>
When you think of Guangxi, you think of the stinky baked Liuzhou screw powder that many people say, it is estimated that many people do not eat screw powder, of course, you can eat others, such as lemon duck, old friend powder, eight treasure rice, Liuzhou dog meat, Guilin rice noodles, Bama fragrant pig, Guilin rice noodles, Zhuangjia five-color glutinous rice, Yangshuo beer fish, bamboo tube rice, coconut rice, intestine powder, raw frying, seafood meat field snails, eight bowls, pork foot powder... Too much, the food here is almost the same as Guangdong, of course, there is dog meat that many people do not eat, this is skipped, although it is also a local specialty food, but the dog is a friend of humans, we still have to treat it kindly.
<h1 class="pgc-h-arrow-right" data-track="61" > Henan</h1>
Henan braised noodles that are more famous, and Luoyang water seat that is a big dish, generally can not eat, only banquet guests, wedding events will be eaten, others there are fried buns, Jiaozuo Macun roast chicken, Daokou roast chicken, Kaifeng soup buns, Kaifeng tongzi chicken, Anyang three smoke, Zhoukou Xiaoyao Town Peppery Soup, Yellow River carp, tofu brain, bad fish, Jiaozuo soup donkey meat, Jiaozuo persimmon cake, Wuzhi oil tea, paste noodles, large stewed vegetables, carp baked noodles, Fangcheng roasted wheat, fried three no sticks, peony swallow vegetables... But in Henan, we usually don't eat much, because we don't know that there are so many delicacies, and we must try them next time.
<h1 class="pgc-h-arrow-right" data-track="64" > Hainan</h1>
Hainan is famous for coconut chicken, as well as Hainan chicken rice, Sanya's Baoluo powder, Dongshan goat, Jiaji duck, Wenchang chicken, Hele cream crab, Hainan sour shoots, Qing Tongliang, Hainan flour (pickled powder), Hainan pig's foot rice, coconut boat, pig intestine powder, Hainan Lijia bamboo tube rice, coix, green edge cake, Hainan radish cake, coconut sticky soft, loki rice dumplings, coconut shredded long rice cake, brown sugar rice cake, and countless tropical fruits... Hainan has not been, really eat in Guangdong to eat Wenchang chicken and coconut chicken, as well as Hainan chicken rice, certainly not authentic, or have the opportunity to go to Hainan to eat local food.
<h1 class="pgc-h-arrow-right" data-track="65" > Sichuan</h1>
The four most famous are the old hot pot, which is a delicacy that everyone loves, as well as the husband and wife lung slices, Dan Dan noodles, Zhong Shui dumplings, stick chicken, egg baking cake, meat burning noodles, Jiabi steamed buns, strange noodles, Baijia fat intestine powder, Wang Po soba noodles, cold cakes, buckwheat noodles, mapo tofu, sweet water noodles, fat intestine powder, brain flowers, Chuanbei cold powder, impostors, beef juntun pot helmets, old hemp scribbles, cold cake desserts, Xiao Ji soup buns, Han buns, excellent juice crystal buns, three cannons, lotus seed soup, sugar oil fruits, spicy small potatoes, New tea coarse hair peak, cigarettes, Liao Ji fat old mother hoof flower, rabbit head... There are too many delicious foods, I have to drool when I write these, I don't want to come back to Chengdu last time, a store ate for three days and did not eat the snacks in the store, as a failed experience of foodies.
<h1 class="pgc-h-arrow-right" data-track="66" > Guizhou</h1>
Guizhou's cuisine may not be known to everyone is not a lot, we probably write a few things, other you go to Guizhou when you play let the locals recommend you, Zunyi mutton powder, bean blossom noodles, Guiyang silk dolls, Guiyang love tofu fruit, Xingyi chicken tangyuan, Anlong cool cut powder, Zhenfeng glutinous rice, Xingren box rice, Guiyang spicy chicken, Guiyang beef powder, Guiyang intestine noodles, Guiyang marinated vegetables, lotus leaf rice dumplings, Wujia tangyuan, Qingzhen liangshuijing bacon, Guiyang stinky tofu, Guiyang skewers of charcoal burning raw consumption, Guiyang vegetarian spring rolls, Guiyang potatoes, Guiyang Wild Vegetable Restaurant Wild Vegetable Series, Guiyang Qingyan Tofu, Guiyang Qingyan Huangjia Rose Candy, Guiyang Qingyan Marinated Pork Feet, Bait Block Dumplings, Guiyang Chicken Cake, Bijie Tangyuan, Xingyi Brush Handle Head, Shiquan Mung Bean Flour, Weining Buckwheat, Anshun Buckwheat Cold Powder, Zhenning Bo Sugar, Suiyang Hollow Noodles, Jiangkou Dried Tofu, Huangping Guo's Beef Jerky, Yipin Dabao, Tofu Dumplings, Cake Dumplings, Bowl Ear Cakes, Punch cakes, Fried Potato Dumplings, Fried Fresh Fish, Hoof Flower Rice, Sand Pot Tofu, Shabu Chicken Slices... It sounds like it's not very good, but how to eat it, I haven't eaten it, the next time I go to Guizhou, I must try it, Guizhou landscape scenery that has nothing to say, but when it comes to food, I really haven't eaten.
<h1 class="pgc-h-arrow-right" data-track="32" > Yunnan</h1>
Yunnan's of course is the bridge rice noodles, but Yunnan and Guizhou many cuisines are very similar, Yunnan cuisines are: Xuanwei ham bean stewed rice, Chenggong liang with bowl bean flour, rice noodles, Shiping roasted tofu, Dali chicken shredded cold rice noodles, Xundian flavor small potatoes, Tengchong big rescue, Duanshi Street brine bait, old Kunming roasted bait, spiral dumplings, buckwheat cake, walnut balls, Zhuangyuan cake, spicy lotus ribs, Naxi bowl cake, millet meat cake, spiral cake, pineapple eight treasure rice, rice enema, ham wild mushroom bamboo tube rice, purple rice dumplings, fried water dragonflies, Beef consumption, Naxi la ribs, fried egg skewers, cold powder, beef egg rolls, roasted milk fans, Naxi roll powder Tibet: rice dumplings, butter tea, barley wine, air-dried beef and mutton, cheese, fried lungs, steamed beef tongue, milk tea, sweet tea, Tibetan noodles, yogurt, yak beef jerky, air-dried meat; there are also some specialties that can be tasted in Tibetan restaurants, such as Lulang stone pot chicken, Xiahe hoof tendon, fire-roasted fern pig, fried braised lamb, cordyceps stewed chicken, matsutake stewed chicken, Tibetan blood sausage, Tibetan lung blowing, liver blowing and so on. I went to Yunnan have not eaten local food, too failed, so travel do not travel with the travel agency group, because the things to eat are not the same as the local characteristics of snacks, or self-parade to Yunnan, not only can see the scenery that the group can not see, but also taste the local specialties, must eat Oh, otherwise the tourism has no soul.
<h1 class="pgc-h-arrow-right" data-track="35" > Fujian </h1>
Fujian everyone knows that the Buddha jumped off the wall, the first time I ate did not know its name, I felt ok, I heard that only rich people can eat the food before, the local cuisine is: chicken mushroom fish lips, lychee meat, drunken ribs, eight treasure bag fish, spoon shrimp, pocket shark fin, green onion meat cake, light cake, oyster cake, red rotten drunken chicken, spring roll, seven-star fish balls, swallow skin, Taiping swallow, taro paste, Yong'an Huaishan dried shellfish soup; fish balls, sand tea rice, taro paste, pot side paste, taro fruit, nine layers of fruit, light cake, meat pine, green onion meat cake, noodles, spring rolls, Xiamen peanut crisp, swallow skin, etc.; minnan's soil shoot jelly, sea oyster frying, hot flower snail, crab meat, etc.; fish skin peanuts, canned shiitake mushroom meat sauce, etc.; you can go to Quanzhou to eat authentic local characteristics: meat dumplings, deep Shanghai water balls, Lantern pills, halal beef pot stickers, etc.; Zhangzhou hand-grabbed noodles, five-spice rolls, etc.; Sanming's lavender duck, etc.; Nanshi's colestone jelly, bitter oak cake, etc.; Longyan's white chopped river chicken, salt crispy peanuts, shabu jiupin, etc.; as well as the eight dry meats of western Fujian; Ningde's konjac, betel nut taro and so on. Fujian snacks are rarely eaten outside, or have to travel to the local to eat, before going to Xiamen, only know to eat seafood and local Shaxian, did not want to eat other local cuisine, loss.
<h1 class="pgc-h-arrow-right" data-track="70" > Anhui </h1>
Anhui seems to have no special cuisine, Hui's specialties are 'Qing stewed horseshoe', 'Huangshan stewed pigeon', 'pickled fresh mandarin fish', 'braised civet', 'Huizhou edamame tofu', 'Huizhou peach fat roasted meat', "Maofeng smoked anchovy", "fire roasted fish", "crab yellow shrimp cup", "fragrant fried spoon shrimp", "fish bites sheep", "scorched fried lamb" Fu Li Ji roast chicken, Suixi mutton soup, square wax fish, curry mussel meat, cloud mist meat, cabbage balls, Dingyuan marinated old goose, Tianchangjin Gong Ganlu cake, etc.; if snacks are, it is Chaoxian dried silk and black rice balls , Steamed rice with small steamed meat, duck soup, a smell of fragrant buns, Jiang Dashun rice cha meat, chicken spicy soup, eel spicy soup, small tea cake, shrimp noodles, fish skin crab dumplings, mixed soup wine brewed Lantern, etc. Anhui has been before, did not look for local snacks, are outside the restaurant to eat specialties, feel is not very distinctive, but the taste is moderate, ok.
<h1 class="pgc-h-arrow-right" data-track="71" > Jiangsu</h1>
Jiangsu's cuisine is not much, it seems to be the same as Zhejiang's cuisine, there are: osmanthus duck, duck blood vermicelli soup, onion bun juniper, slice of Sichuan, Wushan ghee cake, oil dun'er, Dingsheng cake, shrimp pop eel, West Lake lotus flour, West Lake Snow Lady, cat ears, Hangzhou Xiaolong, boiled dried silk, beef pot paste, Ruyi back to the dried brine, assorted tofu waterlogging, Zhuangyuan bean spiced egg, brine duck head, cake dumplings, glutinous rice root, osmanthus sugar taro seedlings, plum blossom cake, steamed cake, beef powder and so on.
<h1 class="pgc-h-arrow-right" data-track="72" > Zhejiang</h1>
Zhejiang is famous for Dongpo meat, as well as special snacks Jiaxing zongzi, as well as cat ears, Wenzhou lantern cake, Huzhou wontons, fish skin wontons, Huzhou thousand zhangbao, South Lake crab meat buns, shrimp fried eel noodles, Jiaxing Wufang Zhai dumplings, Shaoxing stinky tofu, pork wheat cake, West Lake vinegar fish saw edge green crab, lotus flour dumplings and so on. Zhejiang often goes, but Zhejiang's dishes are not used to eating, but the fish in Qiandao Lake are still very delicious.
<h1 class="pgc-h-arrow-right" data-track="75" > Shandong</h1>
Shandong pancake scallions are estimated to be known to everyone, Shandong also has mountains and seas, there will be many seafood snacks, such as spicy fried clams, sea vegetable cold powder, mackerel dumplings, oil-fried conch, fried oyster yellow, prawn roasted cabbage, seafood noodles, grilled squid, scallion roasted sea cucumber, etc., and some features such as nine-turn large intestine, Jinan oil swirl, straw bun buns, Mengjia grilled hooves, jar meat, put meat, Shan County mutton soup, Zhoucun roast cake, Texas grilled chicken, Boshan crispy pot, Weifang Chaotian pot. There are also some snacks from other places, not to elaborate, of course, there are seafood we have to accompany Tsingtao beer, which has a Taste of Shandong, will feel that they have really been to Shandong.
<h1 class="pgc-h-arrow-right" data-track="77" > Jiangxi </h1>
There are not many snacks in Nanchang, Nanchang fried noodles, Nanchang simmered soup (crock pot soup), three cups of chicken, fragrant meat, dried roasted pork with winter shoots, fried bacon, original cage boat plate meat, stone fish scrambled eggs, swamp yang fish fillets, fried stone chicken, Xingguo tofu, rice noodle beef, money hanging gourd, Xinfeng radish dumplings, camphor tree noodles, Huangyuan rice fruit, etc. Of course, eat more authentic Nanchang snacks, but also get some small alleys in the old city, where there are authentic local specialty snacks, the taste is also a must.
<h1 class="pgc-h-arrow-right" data-track="78" > Shaanxi</h1>
Shaanxi is not unfamiliar, lamb steamed buns, cold skin, meat sandwich steamed buns are all famous local snacks, as well as ball soup, beef steamed buns, lamb soup buns, lamb skewers, mille-feuille shortbread, mirror cake, shabu-shabu beef tripe, trouser belt noodles, small crispy meat, cheek noodles, Qishan noodles, sour plum soup, steamed beef and mutton, gourd chicken, persimmon cake, pie, bacon, Zhen cake, roasted oil buns, spicy knots, water basin lamb, oil splashed spicy seeds... Friends who like to eat pasta must eat these snacks all over Shaanxi, otherwise you will think of going back to eat after you leave, haha.
<h1 class="pgc-h-arrow-right" data-track="79" > Inner Mongolia</h1>
The symbol of Inner Mongolia is the steppe, the most delicious thing on the grassland is the grass, but the cattle and sheep that eat tender grass, the food is related to meat, what hand-held meat, fried cake, horse milk wine, milk tofu, milk skin, ghee, roast leg of lamb, whole lamb table, hand-caught lamb, wheat noodles, Zhuozishan smoked chicken, beef jerky, Hada cake, Mongolian pie, honey magnolia leaf, Dexingyuan roasted wheat, milk tea, beef jerky, Wuchuan noodles, braised noodles, stuffed skin... Still have to remind you, go there to eat food, order something to be leisurely, usually can eat ten strings of lamb to order a skewer there, because that string is estimated that you are full, can not eat other delicacies.
<h1 class="pgc-h-arrow-right" data-track="80" > Gansu</h1>
Gansu's food is still a lot, but the southerners to the north to eat local specialties may be a little unaccustomed, but after eating you will want to eat, Gansu's cuisine are: clear soup beef noodles, hundred flowers whole chicken, pulp water surface, noodle skin, paste pot, lily feast, roasted whole lamb, hand-caught lamb, yellow braised lamb, yak beef, roast lamb chops, roast steak, snow mountain camel palm, steam pot chicken, Shazhou sauce steak, desert wind sand chicken, Mingshan jujube, casserole Suoyang stewed chicken, Lanzhou stuffed skin, gray beans, sweet mash, rose crystal cake, cold powder, Lanzhou beef noodles, Lanzhou hot winter fruit, Lanzhou casserole, pebble fried venison, Silk Road hump, Longyuan meat sandwich cake, Jincheng rotten meat, etc. Qinghai: yellow braised lamb, hand-caught lamb, roast lamb, haggis, yogurt, steamed buns, fried noodles, braised noodles, dog peeing, long rolls, bee tenderloin, sweet sauce, boiled pot steamed buns, ga noodle slices, strips, stuffed skin, sand beef, steamed eggs, ghee dumplings..... Everyone only knows Lanzhou ramen, but do not know that Gansu has so many delicious, if you have the opportunity to go, you must try it, Gansu is also a place with rich tourism culture, but because of the environment and traffic, there are not too many people traveling to Gansu, so it is normal for everyone to be unfamiliar with Gansu's cuisine.
<h1 class="pgc-h-arrow-right" data-track="81" > Ningxia</h1>
Ningxia is famous for wolfberries, everyone will think of a problem, there is no need to worry, will not do anything to put wolfberries, Ningxia cuisine is: sweet and sour Yellow River carp, pigeon fish, clove elbow, crispy chicken, braised snacks, Huangquqiao lamb, Zhongning Qing dumplings, chicken stall steamed buns, fried paste, oil aroma, steamed buns, lamb noodles, eight treasure bowl tea, raw noodles, sheep neck, fried paste dumplings, wild mushroom noodles, etc. Xinjiang: large plates of chicken, pilaf, pulled strips, cut cakes, rice intestines and noodle lungs, Kucha soup noodles, thin-skinned buns, grilled meat, grilled buns, buns, buns, roasted whole lamb, haggis, oil tower, spicy red skin, tintin fried noodles, minced meat noodles, oiled meat noodles, large plates of chicken, Ili horse intestines, smoked horse meat, yogurt lumps, milk tea... Ningxia is also a Hui autonomous region, so when you go to a halal restaurant, you must not order pork, do not say the word "pig", and do not say "pig head" in public, because the local ethnic minorities are more taboo to say this word.
<h1 class="pgc-h-arrow-right" data-track="82" > Liaoning</h1>
Liaoning generally travels there in winter, and in winter, you will eat Laobian dumplings, grilled pot elbows, coral sea tiger wings, pumpkin shark fin cups, Palace Eight Treasures, Taihe Shuangxian, Qunlong Zhuhe, Shuaifu Double Snail, Shuangyan Double Flavor Shrimp, Qinggou Fish Feast, Lao Yangtou Roast Chicken; Majia Roast Wheat, Durian Crisp, Niuzhuang Pie, Roasted Whole Lamb, Tricolor Pearl Circle, Jinzhou Side Dishes, Hand-held Meat and Whole Sheep Soup, Nourishing Fish Head, Fresh Shrimp Radish Silk Cake, Donkey Meat Buckwheat Crown Dumplings; Beile Pasteur's Milk, Ditch Gangzi Smoked Chicken, Lao ShiTai Pastry, Golden Meat, Spicy Mix, Long and Wide Pig's Trotters , fat clams, almond millet porridge, cut cakes, bowls, river crabs, Yang family old altar meat, etc. Jilin: Korean cold noodles, sauerkraut white meat stewed blood sausage, pepperpun tender beef, Qinghuayuan dumplings, Wantao chestnuts, hot spring eggs, Shunji cold noodles, Yiling ginseng chicken soup, jade ginseng Moutai chicken, Changchun hoof flower silk, pot wrapped meat, cold noodles, three sets of bowls, steamed white fish, ginseng chicken, lotus field chicken fat, white meat blood sausage, Green live fish, Northeast straw hat cake, Northeast garlic spicy sauce fried squid, mustard dun'er, Northeast fragrant pancake cake cake, Shinshi fire spoon, palm pearl, snow coat bean paste, Dingfeng real pastry... There are still a lot of cauliflowers in the northeast, and some of them cannot be eaten in other places, so going to travel is not only about walking around, but also eating and drinking well.
<h1 class="pgc-h-arrow-right" data-track="83" > Heilongjiang</h1>
Heilongjiang is the most famous pork stew noodles, foreigners know this dish, to the northeast of the foreigners are also must order this dish, as well as chicken stew mushrooms, DeMori stewed fish, ice points, chicken stewed mushrooms, lamb sauerkraut, beef stewed potatoes, meat bone stewed tofu, carrot stewed ribs, etc.; yellow rice cut cake, fried triangle, Harbin red sausage, wine sugar, sugar gourd, da Lieba, pine nut belly, kvass, Madier bread, Madier popsicles, Matier yogurt, etc.; frozen persimmons, frozen pears, rock sugar gourd, etc. Hebei: catch and stir-fry whole fish, steamed seafood, Swastika meat, sauce tile fish, honey hemp sugar, sauce tile fish, grilled prawns, Xingtai Daokou roast chicken, Yang Changzi ham sausage, Chengde cold powder, Shenzhou peach, Chengde donkey rolling, Cangzhou winter vegetables, jujube, huiji mung bean cake, Qing palace imperial silver silk noodles, almond dew... Shanxi: Pingyao beef, knife-cut noodles, Dingxiang steamed meat, Taigu cake, Wujia bacon, "three inverted hands" hard noodle buns, buckwheat noodles, scar cakes, picked points, flattened oily meat, cat ears, fried not rotten, knife noodles, dipped paste, Pingyao bowl holders, eldest son fried cakes, brains, Empress Dowager Imperial Meal Bubble Cake, original pan Kui and so on. There are also many northeastern specialties and snacks, so go there and feel the real northern cuisine.
<h1 class="pgc-h-arrow-right" data-track="84" > Hong Kong</h1>
Hong Kong's authentic food can only be eaten by everyone traveling there, and what you eat outside is not authentic, the cuisines are: roast goose, egg cubes, Xing Ji pot rice, Heng Xiang Cake Home, Yi Pin Zhai dessert, ancient morning flavor CheZai noodles, Hong Kong-style egg noodles, pineapple oil, egg cun, Hong Kong beef balls, Dechang fish egg powder, fresh shrimp wonton, Xuliushan mango ice, double skin milk, sour ginger peel eggs, Yong Ji roast goose, dumpling noodles, duck palm pot, gongzai cake, pineapple bun, egg tart, plaid cake egg cube, spicy fish egg egg, dragon's whisker candy, sugar onion pancake, bowl wing, Xi duoshi , pork intestine powder, fish roasted wheat, stocking milk tea... Hong Kong can't go this year, so everyone will have the opportunity next year to see the bustling Hong Kong that we can only see in film and television.
<h1 class="pgc-h-arrow-right" data-track="85" > Macau</h1>
Portuguese chicken, fresh fruit fishing, red bean cake, fish eggs, beef offal, crab porridge, fried shrimp balls, fish head pot, Portuguese egg tart, egg roll, water crab porridge, Macau almond cake, phoenix roll, pork steak bun, money cake, cow ear boy, green grapefruit duck, Ma Jiexiu...
<h1 class="pgc-h-arrow-right" data-track="86" > Taiwan</h1>
Three cups of chicken, large intestine wrapped small intestine, coffin board, salt crispy chicken, raw fried buns, oyster frying, meat dumplings, meat balls, danzai noodles, Sima potatoes, marinated meat rice, charcoal grilled chicken steak, honey sauce barbecue, green onion oil cake, pig's blood cake, pineapple crisp, five-flavor flower branches, roasted fairy grass, etc
Well, the map is not on, too much, as for the food in Xinjiang is not mentioned, because Xinjiang and Inner Mongolia are similar, but also based on beef and mutton, coupled with the epidemic in Xinjiang this year, eleven people may not be able to travel there. If you have a destination you want to visit, be sure to bookmark this article so you can eat local specialties.