The private restaurant hidden at the foot of the West Mountain, closed for business when 24 hours old, only accepts friends of friends, and has to eat with the code! You say, what is this kind of restaurant?
This shop is really arrogant, and it is said that if it is unable to report the phone number of regular customers who have used the meal, it will be turned away. The chef in charge of the spoon is the private chef of the old director, because the craftsmanship is too excellent, so that the friends who come to eat at home will never forget, which is why there is this private restaurant with friends.
After entering the door, everything is out of control, and the room full of old objects is messy and chaotic, making people feel like returning to a kind old time. This restaurant opened for friends makes people like it in their hearts, after all, eating at a friend's house is comfortable. I thought that in such a "full of Dian flavor" environment, I could only eat traditional Dian cuisine, who thought, this is actually a creative dish that combines Chinese and Western, which makes me look forward to the next dishes.
Half a spicy chicken
The most brilliant thing in the old bureau chief's family is this spicy chicken that has been widely acclaimed since 1987. "A full feast, not as good as spicy chicken noodles", can call out such a domineering slogan, the chef's craftsmanship certainly has nothing to say, but its essence lies in the aroma of the rice dumplings that can be smelled from 5 meters away.
The aroma of chili peppers and ginger garlic beating into a paste, when stir-fried, blends with the oil aroma of chicken, the aroma goes straight to the chicken, and a steaming pot is served on the table, and the aroma is fragrant. The chicken is cut into small pieces, spicy and flavorful, even with the belt meat to eat, the fat is overflowing, the chicken is just right, smooth and delicious, and the pepper in the mouth maximizes the pleasure of the taste, refreshing to the depths of the soul.
Spicy chicken will be served a bottle of grape juice, only 3-5 degrees, men and women of all ages can come to a cup. This grape juice is brewed by the owner's winery, with the fragrance of snowy mountains, sunshine and spring water, and the yield is small, only enough for friends to drink. Sweet and sour, the spicy taste is scattered in one bite. What you care about opening this restaurant is not money, it is delicious, it is not expensive, it is respect. Make money? earn!
Small/melon/bait/silk
The melon bait is made for spicy chicken, so spicy! A square piece is placed in front of you, selling well, like pearl jade, and the taste is not bad. Fine bait shreds and small melon stir-fried together, a wonderful combination, eating fragrant and refreshing, very distinctive, did not expect to harvest a windfall!
Kung Fu fried potatoes
Fried potatoes have completely let friends from other provinces know the reasons why Yunnan people love potatoes. The seemingly unremarkable fried potatoes make an unusual taste here. It's incredible that crispy, crisp, creamy, and delicate is completely embodied on a potato. Mixed with pretzels and salt, the original taste of the potatoes is brought to the extreme, delicious!
Here not only the Dian cuisine is wonderful, but the Western food is also eye-opening, the combination of Chinese and Western, delicious eating non-stop.
Lobster, sashimi are all available, and the chef's exquisite craftsmanship will definitely make you eat the taste of high-end Western restaurants. This is really not an ordinary private restaurant, low-key luxury, with strength in Kunming for so many years, arrogant is also capital. Come here to eat, eat two meals at a time, and you can find Chinese and foreign meals. Chinese food is delicious, Western food is delicious, each has its own characteristics, to meet different needs of people.
● Beef brisket with bread ●
Have you tried a combination of beef brisket and bread? Beef brisket is stewed with red wine, but the taste of red wine does not arbitrarily take away the aroma of beef brisket, it is just the right sweet aroma, and you will fall in love with it once you eat it.
The delicate beef slowly dissolves into a strong fragrance in the mouth, and the intoxicating taste that penetrates it is emitted, which makes people addicted. The stewed beef brisket is rich and rich in flavor, fluffy bread, dipped in soup, delicious and full.
Folding the ear root to sauté pork belly, these two together is rare, but it is not contrary to the harmony at all. Delicate folded ear roots, crisp and refreshing, thinly sliced pork belly, fat and thin evenly. After being stir-fried on a high fire, the two complement each other perfectly, and the aroma is integrated, which is endlessly evocative. After tasting it, you will be full of praise for this wonderful taste, and more people will fall into the food net woven by the root of the broken ear.
Red wine pickled pear is also a major feature in the restaurant, red wine nourishes the face, Sydney pear moisturizes the lungs, and eats in autumn very seasonally. After eating and drinking enough, the refreshing taste makes people feel happy, and this rosy color makes many people start with the appearance and finally taste.
After a cup of milk tea sent by the shop after a full meal, stop by to see Kunming in the 60s and 70s, here is a peaceful and quiet, let people unconsciously indulge in it, will you come to such a private restaurant?