The second day of the Mid-Autumn Festival holiday
Cantonese people love to eat and will eat the attributes
It has been discovered by the people of the whole country again!
Early this morning
#在顺德吃鱼生要先对暗号 #
Rush to Weibo hot search
"Pick it up, pick it up!"
Behind the secret code
In fact, Guangdong people are pursuing delicious food at the same time
Also talk about a "good intentions"!
The raw fish should be mixed with the condiments and eaten
The Cantonese word for "fishing up" originally means mixing
It also refers to "mixing well" and "fishing well"
Many netizens have said
Hungry!
Some netizens introduced the way to eat raw fish
Amway Shunde other cuisines
For this mouthful to live
Hanging water aquaculture, helping fish "fitness"
Shunde people have worked fish farming!
For eating with peace of mind
The local government has also issued standards for the whole industry chain of raw fish
remind:
Guangdong grass carp breeding standardization
Traceable fish are edible
Fish from unknown sources and cannot be traced
Don't eat!
On the other hand, water soil, on the other hand, taste
Foshan people use fish as an ingredient
We tirelessly pursue the ultimate taste
Foshan people who can eat fish and are good at making fish
More proficient in fish farming
The preferred raw material for raw fish
Foshan is located in the central river network of the Pearl River Delta
The various branches of the Xijiang and Beijiang rivers run through it
The rivers are rich in fish resources
The blessed People of Foshan eat fish
Talent and creativity combined
Steam, fry, simmer, stew and boil
Anything goes
Fish skin, fish intestines, fish bones, can be added to the dish
Raw fish
It can be said that foshan people have become the masters of fish-eating art
This is a historical specimen
It is also a kind of taste inheritance
Attract countless diners to line up to punch in
Raw fish is sliced after bloodletting, each piece is not more than 0.5 mm thick, as thin as a cicada wing, light can be blown up, fine thorns have been broken and the texture is still there, evenly spread on the ice plate, accompanied by oil, salt, lemongrass, peanut rice and dozens of other ingredients, into the mouth refreshing teeth, full of fragrance.
For the People of Foshan who pursue the original taste of ingredients
Grass carp is one of the usual ingredients used to make raw fish
Grass carp, i.e. grass carp
China's endemic fish, one of the four major fish
Due to the simple food habits, the bait comes from a wide range of sources
It grows rapidly, yields high, and is widely farmed
It is the home fish of Cantonese people
In addition to being easy to breed and easy to obtain
The efficacy of grass carp also makes it the preferred fish raw
"Compendium of Materia Medica" records that the fish has the characteristics of "warm stomach and medium", which is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients; selenium is abundant, and it can be eaten regularly and anti-aging.
Each grass carp has its own "identity card"
Foshan people not only like to eat raw fish
He also pays great attention to the art of raising carp
In Foshan Shunde Jun'an
Junjian Modern Agricultural Technology Co., Ltd
A set of scientific and ecological standardized fish farming processes have been explored
Over here
Grass carp has two fixed "itineraries" per day
▽
The first is "fitness", that is, adding a water machine in the fish pond to accelerate the flow of water, which is the "treadmill" of the fish to make its muscles firm. In addition, the water revitalizer can also oxygenate the bottom of the fish pond and scientifically decompose the excrement.
The second is "physical examination", which uploads data analysis to the national traceability system, so that one fish and one code are achieved, so that each grass carp has its own "identity card".
The fish is fresh and flavorful
Finally, I would like to remind everyone again
Don't eat!
Source: Ocean Network