The good time off the weekend is too suitable for cooking a delicious meal for the family, today is the cinnamon chestnut braised pork made with the taste of home music sauce, and the braised pork with home music has also become a quick dish
By Combo Mom's kitchenette
<h2>Royalties</h2>
Chestnut 250g
3 potatoes
Pork belly 500g
A handful of peppercorns
Onion to taste
2 tablespoons of cooking wine
Ginger 4 tablets
Light soy sauce 2 tablespoons
1 scoop of dark soy sauce
1 scoop of oyster sauce
<h2>Practice steps</h2>
1: Wash and cut the pork belly with skin, add cooking wine, ginger slices and peppercorns and marinate for 15 minutes
2: Pick out the peppercorns, heat the pan and stir-fry the marinated meat until slightly yellow
3: Pour the sautéed meat directly into the pressure cooker and prepare the seasoning of the braised braised sauce with Knorr osmanthus flower
4: Add the seasoning packet
5, add dark soy sauce, soy sauce, oyster sauce, a large bowl of water, no meat
6: Steam for 10 minutes, turn off the heat, open the lid and add potatoes
7: Add chestnuts, heat and pressure for 4 minutes
8, add the right amount of salt to taste and put out, you can also turn the wok to collect the juice on high heat, sprinkle in the osmanthus flowers, cinnamon sweet braised meat out of the pot
9, my family kept the soup in order to eat rice, and did not use oil to still burn fragrant braised pork
<h2>Tips</h2>
There will be grease oozing out during the stir-frying process, so there is no need to add oil to stir-fry the meat
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.