Chestnut braised pork is a special dish belonging to the Sichuan cuisine family, and its main ingredients are pork belly and chestnut; the dish is brownish red, the meat is soft, and the chestnut is crispy, suitable for winter consumption.
Chestnut braised pork
ingredient
1 kg of pork belly, 100 g of chestnuts, 10 g of oyster sauce, 20 g of cooking wine, 5 g of dark soy sauce, 3 g of salt, onion, ginger and garlic, rock sugar, oil, pepper, pepper.
method
1, wash and cut the pork belly into pieces, pour the appropriate amount of oil into the pot, heat the oil and put in the pepper powder;
2, add pork belly and stir-fry well, add sauce and stir-fry evenly;
3, then put in the onion, ginger and garlic to continue stir-frying, add the appropriate amount of water, boil the water and simmer for half an hour on low heat;
4: Put the chestnuts in a pot, add the right amount of salt, simmer over medium heat to collect the juice.