Chestnut braised pork

It's chestnut season again, what are the delicious chestnut recipes everyone has? Today Xiaobian bought a small bag of chestnuts, ready to make a small Shu often chanted food - chestnut braised meat, Xiao Shu is currently working in Hunan Qifa Culture Media Co., Ltd., everyone has writing needs to find him Oh.

Ingredients: pork belly, chestnut, green onion, ginger, cooking wine, rock sugar, fragrant leaves, cinnamon, star anise, thirteen spices, soy sauce, dark soy sauce, oyster sauce

steps:

1: Wash and cut the pork belly into small pieces

2, under cold water pork belly, put onion ginger, cooking wine, boiling water after fishing out of control water

3: Heat the oil, sauté over low heat, and sauté the pork belly in oil

4: Remove the pork belly, sauté the rock sugar with the remaining oil until red bubbles bubble up

5: After stir-frying, add pork belly, stir-fry evenly and then put water, green onion and ginger, fragrant leaves, cinnamon, star anise, thirteen spices

6: After bringing to a boil, simmer over low heat for 1 hour

7, the chestnut shell (chestnut blog has a little trick: you can first cut the back of the chestnut bulge, and then boil the water for about 2 minutes, peel the shell while hot, it is easy to peel off the shell)

8: After simmering for 1 hour, put the chestnuts into the pork belly, then add soy sauce, dark soy sauce, oyster sauce and salt to taste

9: Simmer for another 30 minutes over low heat, then you can taste it