Chestnut braised pork is a very sweet and tender delicacy, its nutrients are very rich, and it has a very fresh taste, and people who have eaten it will like it.
Today I recommend a very homely approach, you can complete the seasonal dish at home, let's learn it together!
Fees:
Pork belly 500g, chestnut 300g, 1 handful of rock sugar, 2 tablespoons of dark soy sauce, 2 star anise, 2 pieces of cinnamon, 1 teaspoon of salt.
steps:
1, first cut the top of the chestnut, put it in a pot of boiling water and cook for a few minutes, peel off the outer skin, take advantage of the humidity to peel off the soft skin inside, so that it is very good to peel;
2, wash the pork belly, cut into small pieces, heat the wok, you can not put oil, medium and low heat to put the meat into the pot and fry slowly;
3, force out the grease in the meat, the bottom of the pot with boiling oil, put the meat on the plate for later;
4, use the oil in the pot, after heating, put in the rock sugar, melt on medium-low heat, fry the color become amber;
5, put the pork belly back, stir-fry until wrapped in sugar, after wrapping, put in the soy sauce, star anise, cinnamon, pour an appropriate amount of boiling water, cook for about half an hour on medium heat;
6: Put the peeled chestnuts into the pot, stir-fry evenly, and continue to cook for 30 minutes until the soup is thick;
7, finally add the right amount of salt, sugar seasoning, stir-fry well can be out of the pot!
Let the food become homely, share it with the family, and live up to the love and food!
For more exciting content, welcome to follow me!