The girl made braised pork for the first time, and the old mother said that she was very pleased
By glass zll
<h2>Royalties</h2>
Pork belly with skin 500 g
Brown rock sugar about 20 g
Light soy sauce 2 scoops
Old soy sauce a small spoonful
3 scoops of cooking wine
Ginger 6 tablets
Star anise 1 whole
Chestnuts about 10 pieces
Brown sugar or white sugar 2-3 scoops
Salt in small amounts
Fragrant leaves 3-4 pieces
Hot water to taste
<h2>Practice steps</h2>
1: Prepare the ingredients, set the pork belly into large pieces, slice the ginger, wash the chestnuts and set aside
2: Put the cut meat in cold water and boil the blood foam on low heat, put the cooking wine and two slices of ginger in at the same time, remove the fish, about 5 minutes. The meat that boils the blood foam is cleaned in the pot and removed, if the meat is a little dirty, the blood foam is not clean, and the meat should be washed again with warm water.
3, another pot, the pot is hot, put less than oil, 2-3 spoons of white sugar or brown sugar, fry sugar color, this time you can also boil some boiling water for later.
4, low heat fried sugar color, this state is fast, wait until the time of small bubbles can put meat, ginger slices can also put a few pieces.
5: Add meat and stir-fry
6, stir-fry until the meat is browned on all sides can put hot water, the water should be a little more than the meat
7, if the color is not enough, you can put some old soy sauce, and then put in the prepared star anise, fragrant leaves and rock sugar. Bring to a boil on high heat and simmer for 40 minutes
8: After 40 minutes, add chestnuts and add some raw extract to adjust the bottom flavor
9: Stir-fry and continue simmering for 15 minutes. In these 15 minutes, when the meat will be DuangDuang, you can put some salt, and the salt is put early and the meat is not easy to cook.
10, after the final high heat to collect the juice can be plated ~ ~
11. Wow
<h2>Tips</h2>
1. Salt must be put last, I generally start the pot about 5 minutes before the pot 2.Added must be hot water, cold water on the firewood 3.Other spices can also be put such as cinnamon, see you like 4.Fried sugar color with brown sugar is easier to fry well, pay attention not to paste the pot Oh 5.Blanch meat should be used over low heat, otherwise the blood foam cannot be completely cooked
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