Chestnut braised pork is really delicious, pork belly is fat but not greasy, chestnut soft glutinous sweet

During the autumn harvest, such news is often brushed up on the Internet:

The school organized students to dig sweet potatoes, parents took their children to the fields to experience rice harvesting, and so on.

This sense of satisfaction in harvesting is really too luxurious for people today.

I remember in the autumn, my friend sent a bag of chestnuts, saying that it was newly harvested at home, fresh and delicious.

I saw that many chestnuts were still covered with some dirt, and I couldn't wait to break the shell and eat them.

Fresh chestnuts, crunchy and sweet to eat, with an intoxicating flavor.

The raw taste is superb, not to mention the dishes.

Chestnut roast chicken, chestnut rib soup... I love everything I make with it.

Lately, I've been so hungry for chestnuts, so today I want to teach you to make an invincible dish - chestnut braised pork!

After a long stew, the braised meat is soft and rotten, and the chestnuts are soft and delicate.

The rich soup is poured on the rice, and it is so delicious that the bowl wants to lick it clean!

Pork belly, chestnuts

Soy sauce, braised soy sauce, oyster sauce, salt

Cooking wine, rock sugar, white sesame seeds, ginger

Cut the pork belly into cubes.

Add 3 slices of ginger to a pot in cold water, bring 1 spoonful of cooking wine to a boil and blanch the water.

After the oil is hot, add rock sugar and stir-fry to make the sugar color, add pork belly and stir-fry evenly.

Then add 2 scoops of light soy sauce, 1/2 tablespoon of braised soy sauce, 1 scoop of oyster sauce and 1/2 tablespoon of salt and stir-fry to color.

Pour boiling water over the ingredients and simmer over low heat for 1 hour.

Cut the chestnut with a knife and cook in boiling water for 3 minutes.

After fishing out the cold water, it is very good to peel the shell.

After 1 hour of braised pork, add chestnuts, cover and simmer for another half an hour.

The pork belly simmered over low heat is soft and rotten, and the chestnuts are also full of soup, and the soft sticky has a rich meat aroma. A bite of chestnut and a bite of flesh, happy to grow small wings. Like friends, hurry up to like the collection to learn!