For thousands of years, industrious Fujian people have developed a lot of traditional snacks, loved by everyone, every city in this land has its own special snacks, and in Anhai Town, Jinjiang, Fujian Province, there is a traditional snack, called bundle hoof, which is also very famous. Bundled hooves as the name suggests is the use of pig's trotters, remove the bones and marinate with gauze bandaged up, and then slow steaming can be eaten, cooled with a knife cut into thin slices, the taste is mellow and not greasy, and the soil shoot jelly is a perfect match.
<h1 class="pgc-h-arrow-right" data-track="4" >, a long-established brand hidden in their own home</h1>
There are many delicious hoof bundles in Anhai Town, and this one is recognized by the locals as the first hoof bundle. The boss is a high-quality student who graduated from Xiamen University, the family was originally doing the hoof bunting business, looking at the elderly parents, he resolutely quit his job as a bank executive and went home to do the hoofing.
This bundle of hooves is bought directly at home, and the guests smell it and find it, hidden in a small alley of a small wet market, the terrain is a bit complicated, not the locals can't find it at all. Because it is a family workshop, so the business hours are exquisite, eight o'clock to twelve o'clock in the morning, two o'clock to eight thirty in the afternoon, two and a half hours at noon is the time of closed door rest, knock on the door and no one opens, be sure to follow the time Oh.
<h1 class="pgc-h-arrow-right" data-track="13" > two, 68 yuan 1 pound is not cheap</h1>
Their family dishes are few, in addition to the bundle of hooves, there are left bundles of sausages and sausages, the price of bundled hooves is not cheap, now it has risen to 68 yuan 1 catty, the rest is 4 yuan a section, you can buy a little home to taste. It is known from the locals that their family has been handed down for four generations and has hundreds of years of experience in hoof binding. However, there are still some differences with the traditional Minnan hoof, before the pig's trotters were removed to stuff the pork is now stuffed with pork skin and then sealed, the method is simplified a lot, but the meat is delicious and solid, with a secret sauce, the meat is full of flavor. The taste is still good, the knife is cut into pieces, and when you go home, you can drink a cup of shochu happily.
If you're lucky, you'll just happen to see the boss making hoof bindings. Fresh meat looks very tempting, and the production process is also transparent operation to ensure that everyone can eat at ease and eat hygienically. The meat is full of strong skin, or firewood boiled has a special taste, the bundling intestine is stuffed with meat in the large intestine of the pig and then steamed in the pot, and the method of sausage has some differences from other places, mainly because the seasoning is more sweet, and the taste is not lost to the bundled hooves.
<h1 class="pgc-h-arrow-right" data-track="20" > three, and the meal with wine is a must</h1>
Bundled hooves are local snacks, but also before the meal cold dish or the next dish on the dinner table, eat relatively fresh, and many people will do it at home, but every New Year's Festival, the locals still love to come to their home to buy some bundles of hooves home, is a must-have dish on the dinner table, many people go out, miss the taste of their hometown, will also let the family send some in the refrigerator, slowly reminisce when remembering, but because it is a pure handmade natural food, there is no additive, so it is still necessary to take advantage of the fresh hurry to eat, can not put too long Oh!
Such snacks have the taste of the past, which makes people nostalgic, and I hope that such an old craft can continue to be passed on!