#Food Review Panel ##春季美食大赛 #
I'm @Apron Mom Gourmet
It's hot, and many people like to eat brine dishes and feel convenient and convenient, but after this epidemic, many people's lifestyles and hygiene habits have changed. Take my family, the number of times to go to the restaurant is less, the takeaway is almost not called, try to do it yourself, enough food. Buy your own ingredients and make your own!
Today I bought a duck sausage from a brine shop and planned to fry it with parsley. Duck intestines are crisp, parsley is also crisp, and parsley has a special fragrance, fine, tender, and duck intestines with fried, yellow and green, the brake is good-looking, also very delicious. Many restaurants have such a dish: parsley fried duck intestines!
Let's do it:
Ingredients: duck intestines parsley
method:
1 Remove the leaves from the parsley, pinch off the old roots and rinse well.
2 Cut the parsley into small pieces one inch long, not too short, otherwise it is not easy to clip.
3 Pots of oil, pour in parsley and stir-fry quickly.
4 Then, pour in the purchased duck intestines and stir-fry quickly, because the purchased duck intestines are processed and can be eaten directly, so there is no need to fry for too long. If you eat spicy, you can also put peppers, considering that children love to eat, so I will not put peppers.
5 pots and then put raw soy sauce, oyster sauce, MSG seasoning, duck intestines themselves are salty, so do not put salt, plate.
6 Eat a bite, the duck intestine is crunchy, salty, celery is crisp, fragrant, non-stop chewing, the mouth makes a crunching sound, delicious can not stop! It can also be eaten as a cold dish, especially simple, you can also try it!
Tips:
1 duck intestines I bought ready-made, if you buy raw back, with salt and starch to grab a bit, after 10 minutes to wash it, wash off the mucus on the outside, and then, put it in the pot to boil, and then wash it with water, and then cut into small pieces, it can be used to stir-fry vegetables.
2 celery divided into parsley and celery, fried duck intestines with parsley fried with parsley is the most delicious, the thinnest kind, the most tender, the most fragrant.
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