Just some time ago, there was another treasure city that successfully attracted the attention of the editor.
It is located in the Yangtze River Delta in Jiangnan, the shore of Taihu Lake, is affectionately known as the "Pearl of Taihu Lake", where the shoreline of Taihu Lake stretches for 108 kilometers, connecting many beautiful scenery, and countless people regard it as "Feng Shui Treasure Land".
It has been the home of fish and rice since ancient times, rich in specialties and many delicacies, only need a drawer of small steamed buns and a bowl of Taihu lake fresh, which can make people intoxicated.
Here the per capita per capita is more than 10w, the GDP ranks first in the country, and even the first place in the "Top Ten Favorite Cities" of China's beautiful cities in 2021 has been gloriously taken away by him.
Yes, this is Wuxi, this city is really powerful enough to make the editor clap his hands.
Located in Jiangnan, there has always been no shortage of charming scenery and unique cultural atmosphere, attracting countless literati and inkers to visit.
Here there is the modern magic capital of Shanghai, Suzhou and Hangzhou, which is known as a paradise on earth, and the historic Nanjing, so that many tourists overlook that there is such a Wuxi that is full of Jiangnan wind and clouds, and is known as the 'Little Kyoto' of Jiangnan!
To this day, Wuxi still retains its own unique atmosphere, but it is also perfectly integrated with modern society.
For the delicious ghost Xiaobian, for this city, in addition to being worth people to stop and slowly taste, it is more worth people to taste carefully.
Make friends with wuxi people
A small drawer of dumplings is the beginning of the story
"Clip up without breaking the skin, turn over without leaking the bottom, suck a mouthful of brine, the taste is fresh and not greasy"
This is the professional comment of local gourmets on Wuxi xiaolongbao. For the unforgettable small dumplings with a thin skin, Xiaobian's local friends are willing to call it yyds
Wang Xingji
As the signature taste on the tip of the tongue of Wuxi people, Wang Xingji must be the top protagonist in Xiaolongbao.
Whether it is a local foodie or a tourist punch card, it seems that it has become wuxi's "tip of the tongue postcard".
Wang Xingji's Wuxi soup bun is a veritable big "soup bun" not only has a thick and juicy skin, but also has a slight sweetness in the meat filling sauce, as if it is the finishing touch to this small dumpling, and this cage is ten, and the cost performance is too high!
To eat Wuxi Xiaolong, you must also accompany a bowl of wonton soup.
The wontons are not small, the skin is thin and filling, and the soup head has tofu skin, egg skin and shrimp skin, under the embellishment of "three skins", it also enhances the deliciousness of this bowl of wontons.
Wang Xingji: 223 Zhongshan Road
Din Tai Fung
In the eyes of Wuxi people, this store can be described as quite legendary.
Xiaobian heard that I did not know how many catering industry bosses had lined up to eat at Ding Tai Feng, and sent the backbone to eat, however, no matter how they were stolen, after all, they still did not learn the essence of Ding Tai Feng.
Here sells 28 million small dumplings a year, which has long made the editor curious and wants to know how surprising the taste here is.
A special small dumpling is 5 pieces, Xiaobian prefers to call it a pocket dumpling, the meat filling is fresh, and the taste is mainly salty and fresh.
There is also a bowl of red oil on the top of the editor, each of which has a shrimp in it, and it is absolutely absolutely delicious with the sauce!
Din Tai Fung: 6th Floor, Plaza 66, 139 Renmin Middle Road
Guxianglou small cage wontons
The small cage wontons of Guxianglou, which have been recommended 10,000 times by local friends, are hidden at the entrance of the community.
Ravioli can be selected from red and white soups, with no added sugar, and the cooked degree of the ravioli. Xiaobian recommends prawns, cabbage, kaiyang, white soup and mixed ravioli, at the same time, the surface of the egg skin and green onion can also increase the layering of taste.
The signature Kaiyang wonton, Kaiyang means shrimp rice, the taste is extremely delicious, and the skin is quite smooth and tender.
Here in wuxi xiaolong, the soy sauce flavor will be slightly heavier and lost, the overall taste is sweet, probably this is the difference between Nanjing and Shanghai xiaolong, and it is also one of the reasons for the addiction of Xiaobian.
Guxianglou small cage wontons: No. 122-2, Five Star Homestead, Jincheng Road
A small museum hidden in the city
It is a gas station for the taste buds of Wuxi people
Small coffee break restaurant
The crowded streets of Xicheng hide a tea restaurant that is full of people every day, if it is the first time to go, but anyone who does not pay attention to it may walk over;
Although Xiao Xie does not do Hong Kong-style afternoon tea, Xiaobian has eaten the feeling of a Hong Kong-style restaurant here - beige lights + wooden tables and chairs, eat a meal here, leisurely and comfortable.
Xiao Xie's original steel barrel ball pot is a delicious food that the gourmets will never forget, boiled meat slice balls, meat meat rib balls, duck intestine blood Wang meat slice balls... Played with all kinds of tricks in the balls.
The chicken wings in the eggplant sauce in the store are also fresh in the memory of the editor, and the delicious chicken wings and fries are covered with sauce, and the sweet and sour is very popular.
More importantly, Xiaobian and small partners have eaten 40+ per capita
Other recommended dishes: Signature stir-fried assortment, salted crispy chicken
Small break tea restaurant: No. 8-9, Block C, Wenyuanfang, No. 100 Chongning Road
Yi Hong Yuan Restaurant
The real Wuxi picky diners have their private housing bases, and Yihongyuan Restaurant has become a place where the food is unified.
This long-established hotel in Wuxi, although located in the city center, is hidden in the alley.
No ornate decoration, no dazzling gimmicks, just by virtue of the authentic taste of this gang dish, year after year of word of mouth, let countless people plant grass for it, of course, including the editor himself.
Signature rice cake big yellow croaker must mark! First it's big enough, then it tastes good enough, and finally the fish is fresh enough; and then it's paired with sweet sticky rice cakes.
The overall taste is salty and sweet, although it highlights the salty taste, but the sweetness is still silky, surrounding the mouth.
Four-spice barrel sausage is also the signature dish here. The large intestine and beef tendon are fried together, and the large intestine in the entrance is tight and fragrant, which really makes the small editor have endless aftertaste.
Yihongyuan Restaurant: No. 6-1, Nanshiqiao Lane, Chong'an District
Red Hat Pavilion
A small shop that has been planted by 6.7w people on a certain review, when I first came here, it really surprised the editor.
Ordinary doors, slightly crowded location, but still can't stop the unadorned delicacies here, it seems to be a small canteen.
As a bystander, the biggest feeling of this shop is natural and simple, and the home-brewed sour plum juice and rich soup are also the kung fu taste of pure tomatoes boiled over a slow fire.
What amazes the editor is this signature soup, which is really a pearl in the sea, and the simple dish is transformed into the most memorable taste on the tip of the tongue in the hands of the hostess.
For the small editor of bread fanatics, the table must be ordered by Sidoshi, is the old Internet celebrity in the store, the double combination of eggs and dishes, in the salad dressing, the taste is more unique, eat one on the top.
Red Hat Pavilion: Nanchan Temple Mall, 112 Xiangyang Road
Carefully sorted out wuxi must eat list
Everything is a signature dish
Often a small partner backstage asked Xiaobian, to Wuxi which is the signature must eat, today, Xiaobian for everyone to sort out a must eat map, according to this above to eat, to ensure that there is no mistake.
Maohua cuisine
As a small and famous snack bar in Wuxi, it is the base of every time you come to Wuxi.
The most representative and classic magnolia cake, a bit like Suzhou's oil dumplings, crispy inner glutinous, meat filling is firm and fresh and sweet, full of oil juice, recommended index of five stars.
A thick sour and spicy soup of gluten, egg flowers, vermicelli and beef pieces, slightly spicy and salty, and accompanied by a magnolia cake, it is really satisfying.
Raw fried steamed buns are also worth a try
Maohua cuisine: No. 80-2 Qingyang Road
Xixin Hotel
Xiaobian went to Wuxi for the first time, was pressed by a friend to Amway this store, and can still taste it for a long time.
Accompanied by the well-known advertising slogan of "a silk snail arrives at a goose, xixin silk snail race fat goose", there is a hissing sound around the table, and I can't stop eating.
The signature Taihu lake is a pot of fresh, a large pot only needs 39 pieces, simply not too cost-effective! Shrimp, crab, mushrooms, clams, crucian carp and other ingredients make this one-pot fresh more flavorful, remember to drink a bowl of soup first
Other dishes recommended: three white fritters, wuxi sauce ribs
Xixin Hotel: No. 19 Wuai North Road (about 331 meters from Wuai Square Station)
Old shop in the old cow's nest
The old cow nest does not talk about the environment, does not talk about service, relying on the taste of home! Listen to local friends, it is already full at 10:30 p.m., and after 4:30 p.m., the queue begins again.
People who haven't eaten in the old cow's den will certainly find it incredible, but people who have eaten it understand that the delicious taste is worth waiting for.
Plum sauce strips: The sweet and sour sauce is different from the sweet and sour steak taste we usually eat, but the sweet and sour plum is delicious, refreshing and not greasy.
Pine nut beef rice cake recommended by thousands of netizens: large pieces of beef grains, tender taste, and the cooking degree of rice cake is just right, the entrance is chewy, perfect match.
The assorted gluten is also worth trying
Old shop in the old cow's nest: Xiangyang Road, next to the rainbow car wash in Tangnan Plasterer's Back Alley
The store summary appears in the article:
Discussion today
What other treasure food shops in Wuxi are recommended?